All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kontiki Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.011	4.71	28.51	7.83 °L	440	3
Author: Arimathea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 9:28 PM Notes: Taste is smooth and biscuity. Hops are very subdued in this recipe.
②BrondeAle	American Pale Ale	550 Litres	1.046	1.008	5.01	15.3	3.98 °L	440	0
Author: okei Boil Size: 625.98 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 12:25 PM Notes:
Clatford Clout - Mk II	Special/Best/Premium Bitter	54 Litres	1.042	1.008	4.5	0	3.45 °L	440	0
Author: Boil Size: 60 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 10:45 AM Notes:
Easter Equinox	Special/Best/Premium Bitter	35 Litres	1.044	1.011	4.29	34.45	6.75 °L	440	0
Author: M3 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 10:02 AM Notes: Brew Day - 30/03/24 Stirred three times during Mash Ph 5.4 47 Litres pre boil Pre boil gravity 1.042 Post boil 42 Litres Post Boil Gravity 1.048 35 litres in 2 x fermenters 8 Days fermentation 1.013 1x10L keg and 1xCorny, and 4 x bottles ABV 4.6% 50/50 Water tested after overnight rest Alkalinity - 63 Calcium - 100 RO Water Tested Alkalinity - 40 Calcium - 80
Winter Warmer	Doppelbock	23 Litres	1.089	1.027	8.2	18.77	20.14 °L	440	0
Author: Derekp Boil Size: 29.69 Litres Boil Time: 30 Boil Gravity: 1.081 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/18/2023 11:43 PM Notes:
Strawberry Vanilla Porter	Brown Porter	5.5 Gallons	1.048	1.012	4.72	19.94	29.69 °L	440	0
Author: Justin Confer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 11:21 AM Notes: Original gravity = 1.034 Final gravity = 1.009 ABV 3.28
BLB Film Fest Bier - Small Batch	Maibock/Helles Bock	5 Gallons	1.065	1.014	6.67	58.14	7.85 °L	440	0
Author: Trim Fliggins Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 6:04 PM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.056	1.014	5.46	0	3.59 °L	440	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:59 PM Notes:
Hazy Lazy Lime	Cream Ale	5.5 Gallons	1.029	1.005	3.16	0	2.48 °L	440	0
Author: Chuckles Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:00 AM Notes: I came up with this recipe because my wife hates beer and I made a bet with her that I could make a beer that she would like. She loves it. I use minute rice as the (rice hulls) and boil it for 5 minutes in 2 gallons of water. The water and rice is then added to the mash.
Irish Red Ale	Irish Red Ale	2 Gallons	1.059	1.017	5.53	21.9	13.85 °L	440	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 2/3/2021 3:56 PM Notes: Might want to ferment this sort of like a lager? Ferment at 68 for 2 days, then lower to 63 for 4 days, then 50 for 2 weeks. Bottle and cold crash in fridge. *Double-check on the technique/ to confirm this*
Awesome Recipe	American Pale Ale	11 Gallons	1.063	1.016	6.24	0	6.56 °L	440	0
Author: Smoothiepops Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:36 PM Notes:
Clive	Standard/Ordinary Bitter	85 Litres	1.041	1.008	4.33	43.9	4.46 °L	440	0
Author: Lucifer Brewhouse Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:36 PM Notes:
Subatomic	American Pale Ale	20 Litres	1.027	1.007	2.73	42.53	2.29 °L	440	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 8/5/2020 1:09 PM Notes: A light, super-session pale ale with plenty of hop flavour. Just the thing for long summer evenings, or as a breather during an evening on heavier stuff. If you fancy turning this into a fruit beer, you could add cantaloupe to the secondary. About 650g, frozen then defrosted should do it.
Sommer	Cream Ale	25 Litres	1.049	1.009	5.27	18.63	2.83 °L	440	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:06 PM Notes:
Bob's Bitter	Special/Best/Premium Bitter	5.25 Gallons	1.046	1.011	4.51	36.99	8.38 °L	440	0
Author: nbrewRob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:01 PM Notes:
Vienna	American Amber Ale	530 Litres	1.049	1.009	5.22	6.51	10.31 °L	440	0
Author: Mauricio Muñoz Luna Boil Size: 542 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/26/2019 12:57 PM Notes:
Galena Good Ol' Gal	American Pale Ale	12.5 Litres	1.048	1.012	4.69	43.1	4.68 °L	440	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:55 PM Notes: actual OG of 1.045 for 13.5L (at least 13L going into the fermentor) means efficiency is right at 70-72%...brewed on 3/23/19 (take 2)... fermoale ay4 yeast, 20g
Bakke Kølsj Tweak	Kölsch	10 Litres	1.047	1.009	4.98	24.33	3.65 °L	440	1
Author: jarl Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 2/15/2019 9:45 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke10 l meskevann og 6,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
Ian Riding Solo	American Pale Ale	23 Litres	1.054	1.01	5.82	23.05	5.39 °L	440	0
Author: Charzac Brew Co Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:05 PM Notes:
Santa Claws Double Alt	Northern English Brown	5 Gallons	1.072	1.016	7.35	63.03	14.11 °L	440	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:11 PM Notes:
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