|
Kontiki Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.71 |
28.51 |
7.83 °L
|
440 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 9:28 PM |
| Notes: Taste is smooth and biscuity. Hops are very subdued in this recipe. |
|
|
②BrondeAle
|
American Pale Ale
|
550 Litres |
1.046 |
1.008 |
5.01 |
15.3 |
3.98 °L
|
440 |
0 |
|
|
|
| Boil
Size: 625.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 12:25 PM |
| Notes: |
|
|
Clatford Clout - Mk II
|
Special/Best/Premium Bitter
|
54 Litres |
1.042 |
1.008 |
4.5 |
0 |
3.45 °L
|
440 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 10:45 AM |
| Notes: |
|
|
Easter Equinox
|
Special/Best/Premium Bitter
|
35 Litres |
1.044 |
1.011 |
4.29 |
34.45 |
6.75 °L
|
440 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 10:02 AM |
Notes: Brew Day - 30/03/24
Stirred three times during Mash
Ph 5.4
47 Litres pre boil
Pre boil gravity 1.042
Post boil 42 Litres
Post Boil Gravity 1.048
35 litres in 2 x fermenters
8 Days fermentation 1.013
1x10L keg and 1xCorny, and 4 x bottles
ABV 4.6%
50/50 Water tested after overnight rest
Alkalinity - 63
Calcium - 100
RO Water Tested
Alkalinity - 40
Calcium - 80
|
|
|
Winter Warmer
|
Doppelbock
|
23 Litres |
1.089 |
1.027 |
8.2 |
18.77 |
20.14 °L
|
440 |
0 |
|
|
|
| Boil
Size: 29.69 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/18/2023 11:43 PM |
| Notes: |
|
|
Strawberry Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
19.94 |
29.69 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 11:21 AM |
Notes: Original gravity = 1.034
Final gravity = 1.009
ABV 3.28 |
|
|
BLB Film Fest Bier - Small Batch
|
Maibock/Helles Bock
|
5 Gallons |
1.065 |
1.014 |
6.67 |
58.14 |
7.85 °L
|
440 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
440 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 9:59 PM |
| Notes: |
|
|
Hazy Lazy Lime
|
Cream Ale
|
5.5 Gallons |
1.029 |
1.005 |
3.16 |
0 |
2.48 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 12:00 AM |
| Notes: I came up with this recipe because my wife hates beer and I made a bet with her that I could make a beer that she would like. She loves it. I use minute rice as the (rice hulls) and boil it for 5 minutes in 2 gallons of water. The water and rice is then added to the mash. |
|
|
Irish Red Ale
|
Irish Red Ale
|
2 Gallons |
1.059 |
1.017 |
5.53 |
21.9 |
13.85 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 2/3/2021 3:56 PM |
Notes: Might want to ferment this sort of like a lager?
Ferment at 68 for 2 days, then lower to 63 for 4 days, then 50 for 2 weeks.
Bottle and cold crash in fridge.
*Double-check on the technique/ to confirm this* |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.063 |
1.016 |
6.24 |
0 |
6.56 °L
|
440 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 10:36 PM |
| Notes: |
|
|
Clive
|
Standard/Ordinary Bitter
|
85 Litres |
1.041 |
1.008 |
4.33 |
43.9 |
4.46 °L
|
440 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:36 PM |
| Notes: |
|
|
Subatomic
|
American Pale Ale
|
20 Litres |
1.027 |
1.007 |
2.73 |
42.53 |
2.29 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 8/5/2020 1:09 PM |
Notes: A light, super-session pale ale with plenty of hop flavour. Just the thing for long summer evenings, or as a breather during an evening on heavier stuff.
If you fancy turning this into a fruit beer, you could add cantaloupe to the secondary. About 650g, frozen then defrosted should do it. |
|
|
Sommer
|
Cream Ale
|
25 Litres |
1.049 |
1.009 |
5.27 |
18.63 |
2.83 °L
|
440 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:06 PM |
| Notes: |
|
|
Bob's Bitter
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.046 |
1.011 |
4.51 |
36.99 |
8.38 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 7:01 PM |
| Notes: |
|
|
Vienna
|
American Amber Ale
|
530 Litres |
1.049 |
1.009 |
5.22 |
6.51 |
10.31 °L
|
440 |
0 |
|
|
|
| Boil
Size: 542 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/26/2019 12:57 PM |
| Notes: |
|
|
Galena Good Ol' Gal
|
American Pale Ale
|
12.5 Litres |
1.048 |
1.012 |
4.69 |
43.1 |
4.68 °L
|
440 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:55 PM |
| Notes: actual OG of 1.045 for 13.5L (at least 13L going into the fermentor) means efficiency is right at 70-72%...brewed on 3/23/19 (take 2)... fermoale ay4 yeast, 20g |
|
|
Bakke Kølsj Tweak
|
Kölsch
|
10 Litres |
1.047 |
1.009 |
4.98 |
24.33 |
3.65 °L
|
440 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 2/15/2019 9:45 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke10 l meskevann og 6,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 15 grader før pitching av gjær.
Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP011, WLP036, Safale K-97 |
|
|
Ian Riding Solo
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.82 |
23.05 |
5.39 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:05 PM |
| Notes: |
|
|
Santa Claws Double Alt
|
Northern English Brown
|
5 Gallons |
1.072 |
1.016 |
7.35 |
63.03 |
14.11 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:11 PM |
| Notes: |
|
|
|
|