All-grain Homebrew Beer Recipes

Page 5903 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 — 01	Double IPA	5.5 Gallons	1.078	1.018	7.79	47.58	30.49 °L	439	0
Author: DMcGeeoo6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:10 AM Notes:
DIPA	Double IPA	22 Litres	1.071	1.011	8.31	62.81	4.99 °L	439	0
Author: Ivan Barenboim Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 8:31 AM Notes:
Fruit Funk	Berliner Weisse	15 Gallons	7.724	1.312	3.36	3.32	2.06 °L	439	0
Author: Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 7.7 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 1:21 AM Notes:
POLLENDROME DIPA CLONE	Double IPA	6.25 Gallons	1.082	1.021	8.02	19.11	6.32 °L	439	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/16/2023 1:38 AM Notes: MASH GRAINS AND FIVE STAR CHEMICALS 5.2 PH STABILIZER WITH 5.12 GALLONS OF 163 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT 150 DEGREES. HOLD FOR 1 HOUR. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE WITH 180 DEGREE WATER AND COLLECT 7.5 GALLONS OF WORT. BOIL FOR 60 MINUTES, ADD YEAST NUTRIENT THEN COOL TO 170 DEGREES AND ADD HOP STAND HOPS. WHIRLPOOL FOR 20 MINUTES. CHILL TO 66 DEGREES AND PITCH YEAST. AS PRIMARY FERMENTATION BEGINS TO SLOW, ADD THE HONEY AND FERMENT TO COMPLETION. AFTER TWO WEEKS AND A DAY, RACK TO A SECONDARY CONTAINER AND ADD DRY HOPS. AFTER 6 DAYS, BOTTLE OR KEG.
James Blonde	Belgian Blond Ale	120 Litres	1.054	1.008	5.94	23.35	4.63 °L	439	0
Author: OVD0241 Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 10:10 PM Notes: Celeia/goldings 3,4 eller 4,5 aa
Valencia Cerveca	Witbier	24 Litres	1.051	1.007	5.81	15.11	3.82 °L	439	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 1:27 PM Notes: Proef batch voor het wit bier in Spanje. Het doel is om een mooi wit bier te maken wat vrij fris en ook zoet is. Zodat de sinasappel mooi gedragen wordt in het bier.
Wipa	Specialty IPA: White IPA	80 Litres	1.033	1.007	3.34	25.33	4.28 °L	439	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 6:13 AM Notes:
Saison 20 Lts.	Saison	20 Litres	1.05	1.005	5.9	30.4	10.95 °L	439	0
Author: cervezas chacabuco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 11:19 PM Notes:
Red IPA	Specialty IPA: Red IPA	15.8 Gallons	1.065	1.015	6.55	53.74	16.12 °L	439	1
Author: Djolly14 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:39 PM Notes:
Salamander Spelt Saison	Saison	6 Gallons	1.053	1	7.03	28.92	4.72 °L	439	0
Author: THops Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 1:11 AM Notes: Gold Medal Winner at the 2021 Minnesota Mashout: Best Non-Churchy Belgian. First place/blue ribbon at the 2022 Minnesota State Fair, best Saison. Third place at the 2024 Minnesota State Fair, Saisons.
DöttsknarkDipa	Double IPA	10 Litres	1.089	1.022	8.73	108.16	9.08 °L	439	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 7:21 PM Notes:
House Saison	Saison	23 Litres	1.052	1.006	6.03	22.55	6.57 °L	439	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 7:57 AM Notes:
Saison Or Et Argent	Saison	22 Litres	1.06	1.006	7.11	17.87	7.01 °L	439	0
Author: Wobbegong Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 11:07 AM Notes: Pitch at 27c and fermented at 31c for 4weeks and 2 days. cold crashed and keg it. It's just perfect. I wouldn't change a bit, next time.
PHB Kettle Sour Weissebier - 2019	Berliner Weisse	11 Gallons	1.038	1.023	2.04	2.61	3.14 °L	439	1
Author: PHB2234 Boil Size: 12 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:41 PM Notes: This will be brew 102!
Oh Lawd He Comin	American Barleywine	5 Gallons	1.112	1.024	11.57	89.81	16.69 °L	439	0
Author: Boil Size: 8.5 Gallons Boil Time: 140 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:07 AM Notes:
Saison #2	Saison	9 Gallons	1.058	1.015	5.62	22.38	3.74 °L	439	0
Author: Biggest Ben Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 7:11 PM Notes:
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.052	1.015	4.83	27.43	8.77 °L	439	0
Author: texranger Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:16 PM Notes:
Double Goose	Double IPA	120 Gallons	1.071	1.018	7	62.91	6.37 °L	439	0
Author: ay4445 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:22 PM Notes:
Solstorm	Specialty IPA: White IPA	25 Litres	1.063	1.014	6.33	51.26	4.98 °L	439	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 5:39 PM Notes:
Better Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.043	1.011	4.17	27.2	8.26 °L	439	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 5:35 AM Notes:
« First ‹ Previous 5899 5900 5901 5902 5903 5904 5905 5906 5907 Next › Last »							Page 5903 of 11,384 20 Recipes of 227,671