All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Drink Day Psyson	No Profile Selected	5.5 Gallons	1.05	1.005	5.93	23.02	4 °L	440	0
Author: Gio Vuelvas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:12 PM Notes:
Mexican Lager (Jose)	Light American Lager	28.39 Litres	1.049	1.012	4.84	14.78	3.56 °L	440	0
Author: Boil Size: 31.57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 10:09 PM Notes:
Porter 24 (reduced Crystal) (EKG Porter)	No Profile Selected	5.5 Gallons	1.067	1.017	6.64	26.23	42.15 °L	440	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 9:18 PM Notes: reduced crystal to 0.75lb from 1lb. using recipe for B and S og 1.065 FG 1.021 5.78% 2nd Place Beer and Sweat 8/10/24 Judge 1 needs more bitterness judge 2 too dark (too much burnt black malt) needs more caramel toffee sweetness Judge 3 Medium to medium high sweet malt, low to very low roast flavor. The malt has a caramel and chocolate richness that predominates the hop bitterness. Hops are low and floral. The beer is well attenuated and clean. , but a little sweet. good beer that could be a little more roasty than sweet. Hops are hard to find, but there is a pleasant balance that makes the beer enjoyable.
Pineapple Ground Cherry Sour	kettle sour	35 Gallons	13.37	2.33	5.91	10.42	3.83 °L	440	0
Author: Kayleigh Boil Size: 36.76 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 10:56 PM Notes: This was initially a recipe for a fruited lambic but was modified to be a kettle sour. Pineapple ground cherries will be added to the kettle at some point during the boil and will contribute some fermentable sugars to the final product. Ground cherries were tentatively added under 'other ingredients' for now. Malt quantities have been adjusted compared to the original recipe; wheat malt has decreased, Pilsen and Ashburne malts have increased and Blackprinz malt has been removed entirely. Hop quantities have also been adjusted to reduce bitterness + El Dorado hops have been added at the end of the boil. I have included lactobacillus and/or lactic acid under 'other ingredients' to represent that this is a kettle sour.
Low ABV Pils	No Profile Selected	5.5 Gallons	1.015	1.01	0.58	11.84	2.87 °L	440	2
Author: Boil Size: 6.28 Gallons Boil Time: 45 Boil Gravity: 1.012 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 11:59 PM Notes:
A Million Pesos	Light American Lager	12 Gallons	1.051	1.013	4.98	24.44	3.1 °L	440	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 2/24/2023 8:36 PM Notes:
Session Ipa	session ipa	12 Gallons	1.051	1.013	4.97	48.43	8.13 °L	440	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 2:15 PM Notes:
BLB Film Fest Bier - Small Batch	Maibock/Helles Bock	5 Gallons	1.065	1.014	6.67	58.14	7.85 °L	440	0
Author: Trim Fliggins Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2023 6:04 PM Notes:
Pils V2	Classic American Pilsner	5.5 Gallons	1.049	1.01	5.17	33.61	5.24 °L	440	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/10/2022 6:57 PM Notes:
Banana Imperial Stout	No Profile Selected	18 Litres	1.107	1.027	10.57	45.54	50 °L	440	0
Author: drLime Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 1:12 PM Notes:
FrankenLager	Vienna Lager	5.5 Gallons	1.046	1.009	4.81	17.81	9.68 °L	440	0
Author: tenor8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:08 PM Notes: After boiling, cool wort to 60 degrees, aerate, and pitch. Primary fermentation at 52 degrees for 2 weeks. Raise temperature to 62 degrees for 2-3 days. Move to secondary fermenter. Lower temperature 5 degrees per day to 35 degrees. Leave at 35 for 6-8 weeks. Prime with 4.1 oz of cane sugar boiled with 2 cups of water. Condition at 65-75 for 2-4 weeks
Test Mnx	No Profile Selected	23 Litres	1.067	1.017	6.56	0	5.3 °L	440	0
Author: brouty Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 7:50 PM Notes:
Helles Lager - Bobs Fav	Munich Helles	16.5 Gallons	1.056	1.015	5.36	10.55	4.15 °L	440	0
Author: Shebrew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 5:37 PM Notes: Ferment at 52 degrees for about 3 weeks.
Swash Bockler	Maibock/Helles Bock	12 Gallons	1.064	1.016	6.34	11.72	5.07 °L	440	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 3:00 PM Notes:
Clive	Standard/Ordinary Bitter	85 Litres	1.041	1.008	4.33	43.9	4.46 °L	440	0
Author: Lucifer Brewhouse Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:36 PM Notes:
Hop Lager	Premium American Lager	30 Litres	1.054	1.013	5.3	20.19	3.9 °L	440	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 11:14 PM Notes:
Ambar Sikaru	Oktoberfest/Märzen	55 Litres	1.079	1.024	7.28	9.3	27.29 °L	440	0
Author: Sikaru Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 2:32 AM Notes:
Sommer	Cream Ale	25 Litres	1.049	1.009	5.27	18.63	2.83 °L	440	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:06 PM Notes:
V Lager	Vienna Lager	5.5 Gallons	1.047	1.014	4.43	39.48	12.08 °L	440	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 1:52 PM Notes:
Zappa Light	Light American Lager	5.5 Gallons	1.036	1.006	3.92	20.52	4.27 °L	440	0
Author: Marchesedrew Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 1:39 PM Notes:
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