|
Across The Ditch Smash
|
International Pale Lager
|
21 Litres |
1.046 |
1.01 |
4.79 |
23.59 |
3.58 °L
|
440 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/17/2021 11:23 PM |
| Notes: |
|
|
Tennent's International Pale Lager
|
International Pale Lager
|
5 Gallons |
1.064 |
1.015 |
6.37 |
0.16 |
4.15 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 7:10 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
16.23 |
4.78 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 8:59 PM |
| Notes: |
|
|
Lutra Lager - Dry Hop Pseudo Lager
|
International Pale Lager
|
60 Litres |
1.047 |
1.009 |
5 |
20.18 |
3.35 °L
|
440 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/26/2023 3:57 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.047 |
1.01 |
4.85 |
17.81 |
4.57 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 2/20/2023 6:19 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
46 Litres |
1.047 |
1.011 |
4.77 |
26.52 |
3.61 °L
|
440 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 8:07 AM |
| Notes: |
|
|
Vienna Lager
|
Munich Helles
|
21 Litres |
1.056 |
1.013 |
5.55 |
33.36 |
5.59 °L
|
440 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 2:48 AM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
82 Gallons |
12.135 |
2.755 |
5.01 |
31.12 |
3.59 °L
|
440 |
0 |
|
|
|
| Boil
Size: 86 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:06 PM |
Notes: -165 Strike temp
-____ Strike water
-25g Gypsum
-82 oz Phosphoric Acid
-60 minute mash
-15 minutes remaining for the mash:
*Stir
*Collect mash pH sample
*Measure mash temp
-Vorlauf 10 minutes (add additional time if needed)
-Runoff to kettle
*1st runoff = ____
-Add ____ gal + 3 extra gal for sparge water
-Add 49 Phosphoric Acid to sparge water
-Finish runoff
-60 minute boil
-Add Saaz @ 60 minute
-Add 8 g servo, 1 TBSP yeast nutrient &12 tablets of whirlfloc @ 15 minute
-Add Saaz @ 5 minute
-5 minute whirlpool and rest for 20 minutes
-Knockout Temp 58F
-Setpoint 55F; drop to 52F after active fermentation
-Oxygen @ 0.5 LPM for 18 minutes |
|
|
Drugstore Ra-Cowboy
|
German Pils
|
4 Gallons |
1.056 |
1.016 |
5.36 |
31.21 |
4.14 °L
|
440 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 11:31 PM |
| Notes: |
|
|
CAP
|
International Pale Lager
|
6 Gallons |
1.049 |
1.009 |
5.26 |
26.45 |
3.07 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:16 AM |
| Notes: |
|
|
Munich Helles Pilot
|
Munich Helles
|
43 Litres |
12.697 |
3.925 |
4.71 |
15.25 |
3.4 °L
|
440 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2017 4:19 PM |
| Notes: |
|
|
Urquell
|
Czech Premium Pale Lager
|
8.5 Gallons |
1.048 |
1.013 |
4.65 |
37.81 |
3.79 °L
|
440 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 4:04 AM |
| Notes: |
|
|
KC Bier Helles Lager
|
Munich Helles
|
5 Gallons |
1.051 |
1.01 |
5.33 |
16.97 |
3.79 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 9/22/2020 3:09 PM |
Notes: Drop a 1L 1.040 starter on yeast cake from small beer 24hrs before fermentation
Mill the grains and follow these steps for a decoction mash: Mash pH 5.3
Mash in at 144°F (62°C) and hold 20 minutes; raise the temperature to 149°F (65°C) and hold 20 minutes; raise the temperature to 162°F (72°C) and hold 20 minutes; remove one-third of the mash and boil it for 15 minutes (or remove two-thirds and boil the remaining one-third, depending on what works best for your system); return the boiled portion to the main mash, which should bring the temperature to about 171°F (77°C).
Vorlauf until runnings are clear, then run off into kettle. Sparge the grains and top up as necessary to obtain 6.8 gallons (25.7 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops schedule. After the boil, chill the wort to 46°F (8°C), aerate, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped to about 1.018 (4.5°P), increase the temperature to 54°F (12°C). When beer has fermented completely, decrease the temperature by about 4°F (2°C) per day until you reach 39°F (4°C). Hold there for 4 days, then decrease the temperature to 32°F (0°C) and lager for at least 3 weeks—preferably longer.
BREWER’S NOTES
Use German malt varieties, or this beer will not taste right. Our supplier is IREKS, based in Kulmbach, Bavaria. Our house yeast is from Klosterbrauerei Andechs in Bavaria (and WLP835 may be from the same source). We pitch 22–24 million cells per milliliter. |
|
|
Prost Festbier
|
Festbier
|
5 Gallons |
1.056 |
1.009 |
6.23 |
23.99 |
5.6 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 8/29/2020 11:17 PM |
Notes: 2 packs saflager 34/70 Pitch at 48 degrees ferment at 50 degrees,
Pimary ferment for two weeks until terminal gravity. Drop 2 degrees a day to 42 degrees then hold 1 week at 42. Drop 2 degrees a day to 32 degrees hold 1 week. Keg @2.6-2.8vol CO2.
Mash at 152
Sparge @168 degrees.
Boil for 90 min
OG 1.056
FG 1.012
ABV- 5.8%
IBU- 25
SRM- 6
|
|
|
Dark Lager - Schwarzbier
|
Czech Dark Lager
|
19 Litres |
1.055 |
1.016 |
5.05 |
23.68 |
32.24 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 12:50 PM |
| Notes: |
|
|
Mandalina
|
Kölsch
|
26 Litres |
1.046 |
1.009 |
4.85 |
23.86 |
3.22 °L
|
440 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:49 AM |
| Notes: |
|
|
Italiano
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.57 |
39.04 |
3.52 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 3:18 AM |
| Notes: |
|
|
Husets Pils
|
Czech Premium Pale Lager
|
20 Litres |
1.05 |
1.01 |
5.16 |
34.36 |
5.86 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:42 PM |
| Notes: Havregryn tilsettes siste 15 - 20 min av meskinga. |
|
|
Czech Mate
|
Kölsch
|
3.75 Gallons |
1.071 |
1.014 |
7.51 |
15.5 |
4.96 °L
|
440 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:44 PM |
| Notes: |
|
|
Rocketoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.018 |
5.66 |
15.98 |
7.51 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 1:49 PM |
| Notes: |
|
|
|
|