View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Big Drink Day Psyson

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday May 7th 2022

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

23.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	36.3	1.9	63.6%
1 lb	Weyermann - Rye Malt1 lb Rye Malt	36	3.7	9.1%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Loral1 oz Loral Hops	Pellet	3.1	First Wort at 212 °F	60 min	12.95	25%
1 oz	Yakima Chief Hops - Loral1 oz Loral Hops	Pellet	3.1	Boil at 212 °F	15 min	5.84	25%
2 oz	Yakima Chief Hops - Loral2 oz Loral Hops	Pellet	3.1	Whirlpool at 212 °F	0 min	4.22	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Chief Hops - Loral (Pellet) 3.9999999908503 oz Loral (Pellet) Hops		23.01	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Lemon peel		Flavor	Sparge	10 min.
1 oz	Coriander Seed		Spice	Mash	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!