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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15.8 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Daniel Jolly
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday November 8th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

53.7

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	United Kingdom - Maris Otter Pale33 lb Maris Otter Pale	38	3.75	71.7%
6 lb	German - Vienna6 lb Vienna	37	4	13%
3 lb	Briess - Special Roast3 lb Special Roast	33	40	6.5%
4 lb	Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L	35.4	60	8.7%
46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Simcoe3 oz Simcoe Hops	Pellet	13.6	Boil	45 min	41.67	20%
2 oz	Charles Faram - Styrian Wolf2 oz Styrian Wolf Hops	Pellet	15.5	Whirlpool	0 min	7.35	13.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool	0 min	1.49	6.7%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool	0 min	3.22	6.7%
8 oz	Yakima Chief Hops - Cascade8 oz Cascade Hops	Pellet	6.3	Dry Hop	0 days		53.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Simcoe (Pellet)	44.89	26.7%
2 oz	Charles Faram - Styrian Wolf (Pellet)	7.35	13.3%
9 oz	Yakima Chief Hops - Cascade (Pellet)	1.49	60%
15 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.50 BBL Pitch	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

gsschenk

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