|
Idle Villager
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.84 |
21.4 |
6.34 °L
|
442 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 2:23 PM |
| Notes: Based loosely on "Bill's Country Ale" recipe, adjusted to use the ingredients we actually have and a lower ABV target. |
|
|
PORTER
|
American Porter
|
55 Litres |
1.057 |
1.014 |
5.63 |
29.37 |
36.26 °L
|
442 |
2 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 415.5 g |
Creation
Date: 6/22/2025 3:14 AM |
| Notes: |
|
|
Pork Soda
|
California Common
|
23 Litres |
1.05 |
1.01 |
5.21 |
31.01 |
12 °L
|
442 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 9:12 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.009 |
3.96 |
22.76 |
11.83 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:24 PM |
| Notes: |
|
|
Kudan Amber Ale
|
American Amber Ale
|
1000 Litres |
1.054 |
1.013 |
5.5 |
33.25 |
14.46 °L
|
442 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 9:04 PM |
| Notes: |
|
|
Hop-Tastrophe
|
American Pale Ale
|
22 Litres |
1.058 |
1.013 |
5.94 |
64.77 |
6.31 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:50 AM |
| Notes: 3rd Category 5: American Pale Ale at 2023 ACT Amateur Brewing Championship |
|
|
Pale Ale Cheers 24
|
American Pale Ale
|
80 Litres |
1.045 |
1.011 |
4.46 |
0 |
5.84 °L
|
442 |
0 |
|
|
|
| Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 4:44 PM |
| Notes: |
|
|
Julep Pale Ale
|
American Pale Ale
|
121 Litres |
1.039 |
1.007 |
4.27 |
33.33 |
4.98 °L
|
442 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2023 3:08 PM |
| Notes: |
|
|
Pale Ale (back To Basics)
|
American Pale Ale
|
5 Gallons |
1.078 |
1.018 |
7.9 |
52.38 |
5.9 °L
|
442 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 4:31 PM |
| Notes: |
|
|
Waste Reduce Brew
|
American Brown Ale
|
19 Litres |
1.054 |
1.013 |
5.48 |
21.89 |
23.86 °L
|
442 |
1 |
|
|
|
| Boil
Size: 24.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 1/3/2023 6:55 PM |
| Notes: |
|
|
Chocolate Vanilla Porter
|
American Porter
|
25 Litres |
1.061 |
1.015 |
6 |
35.45 |
31.83 °L
|
442 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 11:22 PM |
| Notes: |
|
|
Kiwi Kiwi Pale Ale
|
American Pale Ale
|
500 Litres |
1.056 |
1.008 |
6.37 |
32.32 |
2.86 °L
|
442 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 9:27 AM |
| Notes: |
|
|
Daves Pale Ale
|
American Pale Ale
|
63 Litres |
1.056 |
1.011 |
5.93 |
38 |
26.91 °L
|
442 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 4:03 PM |
| Notes: |
|
|
Victory
|
American Amber Ale
|
7 Gallons |
1.056 |
1.011 |
5.93 |
54.14 |
24.56 °L
|
442 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:09 AM |
| Notes: |
|
|
HTP RedX
|
American Amber Ale
|
24.3 Litres |
1.05 |
1.01 |
5.33 |
30.27 |
11.49 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 10:37 AM |
| Notes: |
|
|
FBABA1- Brown Ale
|
American Brown Ale
|
12 Gallons |
1.05 |
1.013 |
4.86 |
34.71 |
21.63 °L
|
442 |
0 |
|
|
|
| Boil
Size: 14.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/22/2020 2:46 PM |
Notes: Total Water Needed: 19 Gallons
Mash Water Needed: 10 Gallons
Sparge Water Needed: 9 Gallons
Strike Temperature: 144
Pre-Boil Wort Produced: 15 Gallons
BWS Profile Ca Mg Na SO4 Cl HCO3
Brown Bitter 60 20 15 110 50 95 |
|
|
Black Chicken Squad Chocolate Porter
|
American Porter
|
20.8 Litres |
1.079 |
1.022 |
7.45 |
26.87 |
40.09 °L
|
442 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:59 AM |
Notes: Cacoa nibs soaked in 1 cup vodka for three days.
Lactose added at 10 mins |
|
|
Common
|
California Common
|
35 Litres |
12.85 |
2.726 |
5.42 |
36.72 |
9.8 °L
|
442 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:44 AM |
| Notes: |
|
|
Mint Chocolate Stout
|
American Stout
|
6 Gallons |
1.06 |
1.019 |
5.45 |
43.82 |
50 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:48 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
25 Litres |
1.048 |
1.013 |
4.61 |
31.57 |
16.66 °L
|
442 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 1:00 PM |
| Notes: |
|
|
|
|