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Awesome Recipe
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Flanders Red Ale
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21 Litres |
13.533 |
1.31 |
6.53 |
9.39 |
14.63 °L
|
442 |
0 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:09 PM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
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687 Litres |
1.065 |
1.012 |
7 |
46.88 |
13.64 °L
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442 |
0 |
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| Boil
Size: 700.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76.3 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 3:30 AM |
| Notes: |
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Flanders Red
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Flanders Red Ale
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5.5 Gallons |
1.059 |
1.011 |
6.32 |
16.43 |
14.97 °L
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442 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 12:18 AM |
| Notes: |
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Mango Jalapeno IPA
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American IPA
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5 Gallons |
1.054 |
1.012 |
5.51 |
54.16 |
6.67 °L
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442 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 1:25 PM |
Notes: Charred and removed skin of peppers. Removed seeds and chopped. Put in a hop sock and added to boil- 10 min. Removed sock and added to fermenter after boil along with mango puree and 1 tsp pectic enzyme.
Added 4 oz Mango Flavoring, zero mango came through from fermenter
This is a nice Jalapeno IPA without the mango- good aroma, flavor and heat (although a little more heat would be better) |
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DIPA
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Specialty IPA: Brown IPA
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20.5 Litres |
1.063 |
1.012 |
6.6 |
57.17 |
12.47 °L
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442 |
1 |
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| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.3 g |
Creation
Date: 3/30/2023 6:53 AM |
| Notes: |
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Multiple Mash-Up
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Belgian Pale Ale
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9 Gallons |
1.07 |
1.015 |
7.23 |
27.72 |
5.29 °L
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442 |
0 |
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| Boil
Size: 10.06 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 12:36 PM |
| Notes: |
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2022 RyePA
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Specialty IPA: Rye IPA
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23 Litres |
1.063 |
1.011 |
7.02 |
98.01 |
6.69 °L
|
442 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 3:47 PM |
| Notes: |
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Red Ipa
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Specialty IPA: Red IPA
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50 Litres |
1.056 |
1.011 |
5.96 |
58.63 |
18.63 °L
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442 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 7:47 PM |
| Notes: |
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Awesome Recipe
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Double IPA
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55 Litres |
1.011 |
1.003 |
1.04 |
0 |
1.72 °L
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442 |
0 |
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:02 PM |
| Notes: |
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Summer Ale
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Belgian Pale Ale
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22 Litres |
1.055 |
1.015 |
5.29 |
27.51 |
7.78 °L
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442 |
0 |
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| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.9 g |
Creation
Date: 5/27/2021 7:17 PM |
| Notes: Came out with an excellent colour and flavour. Subtle honey notes I am very pleased with. |
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TosSpot Ale
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American Strong Ale
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6 Gallons |
1.069 |
1.015 |
7.06 |
106.38 |
16.28 °L
|
442 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 9:43 PM |
| Notes: |
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Barleywine (I7 And Ekuanot)
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American Barleywine
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5.5 Gallons |
1.106 |
1.02 |
11.25 |
110.21 |
20.64 °L
|
442 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:04 PM |
| Notes: |
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KveikTraining Reference Pale V1
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Belgian Pale Ale
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45 Litres |
1.064 |
1.016 |
6.3 |
25.52 |
12.27 °L
|
442 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:31 PM |
| Notes: |
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Red Pioneer
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Specialty IPA: Red IPA
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20 Litres |
1.056 |
1.013 |
5.71 |
54.27 |
11.49 °L
|
442 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:50 AM |
| Notes: |
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2 Minutes 2 Midnight DDHDIPA
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Double IPA
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48 Gallons |
1.08 |
1.021 |
7.74 |
97.97 |
8.14 °L
|
442 |
0 |
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| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:27 PM |
| Notes: |
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Marcus' Wit
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Witbier
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5 Gallons |
1.058 |
1.013 |
5.97 |
68.88 |
4.29 °L
|
442 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:47 PM |
| Notes: |
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Black Belgian IPA
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Specialty IPA: Black IPA
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21 Litres |
1.029 |
1.007 |
2.86 |
0 |
25.9 °L
|
442 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 3:06 PM |
| Notes: |
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Black Seal
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Specialty IPA: Black IPA
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15 Litres |
1.068 |
1.013 |
7.18 |
70.94 |
32.41 °L
|
442 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:01 PM |
| Notes: |
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BrØL
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Specialty IPA: White IPA
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25 Litres |
1.065 |
1.011 |
7.08 |
129.72 |
4.3 °L
|
442 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:13 PM |
| Notes: |
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Red Ranger
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Specialty IPA: Red IPA
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21 Litres |
1.067 |
1.015 |
6.77 |
47.3 |
22.13 °L
|
442 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sucrose |
Priming Amount: 28g |
Creation
Date: 6/15/2018 10:36 AM |
| Notes: |
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