All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Red Ale	Flanders Red Ale	30 Litres	1.06	1.012	6.3	24	19.82 °L	444	0
Author: Spesko Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 3/1/2020 9:15 AM Notes: Fermentiramo 8 do 24 mesecev v primarnem fermentorju na 20°C. Po 6 mesecih lahko pivu dodamo 1l ali 2l sveže pivine, da se nahranijo mikroorganizmi, ki so krivi za razuzdane okuse v teh pivih. Po enem letu se pivu dodajo hrastovi sekanci za najmanj pol leta, da poglobijo okus. V steklenici mora zoreti najmanj 6 mesecev. (6g/l sladkorja za stekleničenje)
Sabro Gates Mix	American IPA	5.2 Gallons	1.058	1.013	5.91	69.9	3.27 °L	444	0
Author: Tgates1408 Boil Size: 6.46 Gallons Boil Time: 50 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/7/2024 11:31 PM Notes:
Tap Truck IPA#4○	American IPA	510 Litres	1.056	1.01	6.1	22.22	4 °L	444	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 6:42 AM Notes:
Nieuw Engeland IPA	Specialty IPA: Belgian IPA	20 Litres	1.054	1.008	6.07	16.67	5.39 °L	444	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 8:11 AM Notes:
Farm House Saison "Pour Les Gens"	Belgian Pale Ale	5 Gallons	1.057	1.011	5.95	29.63	4.84 °L	444	0
Author: Benny Drop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BelgianCandySugar Priming Amount: 16oz Creation Date: 12/27/2021 5:38 PM Notes:
Witbier	Witbier	45 Gallons	11.674	3.005	4.63	13	3.56 °L	444	0
Author: Babs5678 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:11 PM Notes:
Rye	Specialty IPA: Rye IPA	20.8 Litres	1.029	1.007	2.81	0	8.58 °L	444	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 9:49 PM Notes:
Brewdog Dog Fight Clone	Specialty IPA: Rye IPA	4.5 Litres	1.068	1.015	6.93	131.55	4.93 °L	444	0
Author: Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 10:57 AM Notes:
Brew43 - Old Tom - 2/9/20	Specialty IPA: Red IPA	44 Litres	1.048	1.011	4.74	42.66	7.67 °L	444	0
Author: Basement Brewing Aotearoa Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 10:20 PM Notes: Treat HLT for mash with 1/2 tsp Epsom and 3 tsp Gypsum. Mash start 0900 a little hot at 68C drop with cold water to 66C. Start recirc at 1015 - a bit grain stuck to start took a bit to clear but running fine by 1020. 1020 mash temp 66C - HLT temp 73 take up to 80C. 1040 HLT temp 77C - Mash temp 69C, 1045 HLT - 78C , Mash - 70C. Start run to kettle at 1045 looking richly deep red. Wort temp 64C in Kettle. Fire up gas at 1110 with 47L. 1116 total = 55L and still a good deep amber red colour.. Temps - 1122 - 74C, 1127 - 80C, 1140 - 90C, 1145 - 95C. Boil at 1152 so 40 mins to get there. Add 30gms Pacific Gem in spider at boil. Add 30gms Southern Cross into spider at 1315 for last 15 mins. Flame out at 1330. Start cooling 2 x coils and 2 x fans at 1330. 47-48ish litres after boil ( 49 total minus 1-2 Litres for Coil ) Add 50gms Taiheke into kettle at 86C at 1338. 75C at 1342, 60C at 1350, 50C at 1356, 35C at 1410, 30C at 1416, 25C at 1430, 21C at 1440, 16C at 1504. Stop all cooling 1505. Start runoff to F1 at 1510 Collect 22L Start runoff to F2 at 1650 Collect 22L OG 1048 = 75%.Pitch yeasts ( F2 M36 ) at 1800, ( F1 S04 ) at 18.15. Go well Brew 43. Thursday 3/9 0840 F1 ( S04 ) bubbling along nicely, nothing yet from F2. 1530 F2 just starting to bubble every 20 seconds or so? Friday 4/9 F2 bubbling nicely every 1-2secs. Good smells from both. Saturday 1100 F1 bubbling stopped Gravity 1014-5 tasting very smooth lift fridge temp to 22C for D Rest. F2 still bubbling every 2 secs tasting smooth light and slightly hoppy - still murky with yeast activity. Sunday 6/9 F2 bubbling has stopped and looking clearer - Gravity 1018 - raise fridge temp to 21C. Tasting very similar to F1. Tuesday 8/9 - F1 down to 4C and tasting really good. F2 at 20C also tasting really good so drop fridge temp to 3C. Wed 9/9 - Runoff F2 to Keg5 collect 19L and 2 x 750ml & 1x 500ml bottles total 21L. FG 1012-1014. Taste great. Wed 9/9 Runoff F1 to Keg 6 collect 19L and 3 x750ml Bottles. Tasting good, unable to get FG. Save yeast.
(PH)2 NEW NEBULOSA Hazy IPA	Specialty IPA: White IPA	5.5 Gallons	1.073	1.021	6.83	57.5	7.28 °L	444	0
Author: HenriquePH Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/18/2020 7:09 PM Notes:
Tigercub Sarsaparilla Belgian Pale	Belgian Pale Ale	1950 Litres	1.054	1.014	5.36	22.39	6.54 °L	444	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 5:07 PM Notes:
Dirt Road Honey Brown	Witbier	5 Gallons	1.049	1.012	4.87	20.61	17.4 °L	444	0
Author: Chef42974 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:45 PM Notes:
HD-Hella Dank	Double IPA	2.25 Gallons	1.08	1.015	8.55	30.47	6.56 °L	444	0
Author: AVE_Rage Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:36 PM Notes: Bake weed at 300 for like 20 minutes or so. Soak weed in 9oz Everclear (200 proof) for 1 week. Strain tincture. Add solids with 15 minutes left of the boil. Fine with irish moss, gelatin. Add tincture to bottling bucket FIRST. Transfer beer to bottling bucket to encourage mixing. Bottle as normal. Yeast is good up to 12% ABV.
Before The Dawn Black IPA	Specialty IPA: Black IPA	10 Gallons	1.07	1.012	7.59	70.86	37.65 °L	444	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 4:17 PM Notes:
Citra IIPA	American Strong Ale	5.5 Gallons	1.087	1.02	8.67	20.4	11.06 °L	444	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 1:12 PM Notes:
Chicha	Witbier	10 Litres	1.046	1.012	4.52	17.56	5.01 °L	444	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:36 AM Notes:
Honey Basil Wit	Witbier	5.5 Gallons	1.057	1.013	5.8	14.36	5.31 °L	444	0
Author: Gastamm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:10 AM Notes: Juice and put lemons in with Mash Add honey and basil along with fining agent to wort with 10 mins to go in boil.
ORLEHOPS DIPA V2	Double IPA	5.5 Gallons	1.082	1.016	8.7	96.34	6.57 °L	444	0
Author: maxter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:20 PM Notes:
Marcus' Wit	Witbier	5 Gallons	1.058	1.013	5.97	68.88	4.29 °L	444	0
Author: varanid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:47 PM Notes:
Heady Proper	Double IPA	22.5 Litres	1.078	1.014	8.39	145.45	7.3 °L	444	0
Author: More Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:07 PM Notes: 1 oz Columbus when 180 F - whirlpool 30 min 1 oz Simcoe when 180 F - whirlpool 30 min 1 oz Amarillo when 180 F - whirlpool 30 min 0.5 oz Centennial when 180 F - whirlpool 30 min 0.5 oz Apollo when 180 F - whirlpool 30 min 180 F = 82C Dry Hop Schedule- (for better efficiency, split dry hops into two separate additions, 4 days + 4 days) 1 oz Columbus dry hop 8 days 2 oz Simcoe dry hop 8 days 1 oz oz Amarillo dry hop 8 days 1 oz oz Centennial dry hop 8 days 0.5 oz Apollo dry hop 8 days
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