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Flanders red ale

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Špes M.
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday March 1st 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

24.0

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	21.7%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	37	3.8	21.7%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	37	6.3	21.7%
1 kg	Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber	34	25	10.9%
0.60 kg	Bestmalz - BEST Special X0.6 kg BEST Special X	34.5	132.5	6.5%
0.60 kg	Bestmalz - BEST Caramel Aromatic0.6 kg BEST Caramel Aromatic	34.5	19	6.5%
0.50 kg	Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell	34.5	5.4	5.4%
0.50 kg	Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin	34.5	27	5.4%
9.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Bobek70 g Bobek Hops		Leaf/Whole	4.5	Boil	60 min	24	100%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Bobek (Leaf/Whole) 70 g Bobek (Leaf/Whole) Hops		24	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Drozganje	Temperature	62 °C	62 °C	40 min
30 L	Drozganje	Temperature	62 °C	72 °C	45 min
10 L	Spiranje	Fly Sparge	70 °C	--	10 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Hrastovi sekanci		Other	Secondary	200 days

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 316.6 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentiramo 8 do 24 mesecev v primarnem fermentorju na 20°C. Po 6 mesecih lahko pivu dodamo 1l ali 2l sveže pivine, da se nahranijo mikroorganizmi, ki so krivi za razuzdane okuse v teh pivih.
Po enem letu se pivu dodajo hrastovi sekanci za najmanj pol leta, da poglobijo okus.
V steklenici mora zoreti najmanj 6 mesecev. (6g/l sladkorja za stekleničenje)

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-03-01 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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