Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Centennial300 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
3.8 |
5.7% |
|
2,500 g |
Centennial2500 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
0 min |
12.82 |
47.2% |
|
2,500 g |
Willamette2500 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 90 °C
|
0 min |
5.77 |
47.2% |
|
5,300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,800 g |
Centennial (Pellet) 2800 g Centennial (Pellet) Hops |
|
16.62 |
52.9% |
|
2,500 g |
Willamette (Pellet) 2500 g Willamette (Pellet) Hops |
|
5.77 |
47.2% |
|
5,300 g
/ $ 0.00
|
"Tigercub Sarsaparilla Belgian Pale" Belgian Pale Ale beer recipe by TAB. All Grain, ABV 5.36%, IBU 22.39, SRM 6.54, Fermentables: (Pilsen, Biscuit, Crystal 15L, Amber, Carapils, Munich, Wheat) Hops: (Centennial, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-12 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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