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Tigercub Sarsaparilla Belgian Pale

178 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TAB
Calories: 178 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday December 12th 2017
1.054
1.014
5.36%
22.39
6.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
350 kg United Kingdom - Pilsen350 kg Pilsen 36 1.8 78.7%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 5.6%
25 kg United Kingdom - Crystal 15L25 kg Crystal 15L 34 15 5.6%
12.5 kg United Kingdom - Amber12.5 kg Amber 32 27 2.8%
10 kg German - Carapils10 kg Carapils 35 1.3 2.2%
10 kg United Kingdom - Munich10 kg Munich 37 6 2.2%
12.5 kg United Kingdom - Wheat12.5 kg Wheat 37 2 2.8%
445 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 10 Boil 60 min 3.8 5.7%
2500 g Centennial2500 g Centennial Hops Pellet 10 Whirlpool at 90 °C 0 min 12.82 47.2%
2500 g Willamette2500 g Willamette Hops Pellet 4.5 Whirlpool at 90 °C 0 min 5.77 47.2%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: TAB, Method: All Grain, Style: Belgian Pale Ale, ABV 5.36%, IBU 22.39, SRM 6.54, Fermentables: (Pilsen, Biscuit, Crystal 15L, Amber, Carapils, Munich, Wheat) Hops: (Centennial, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-12 17:07 UTC
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