Tigercub Sarsaparilla Belgian Pale - Beer Recipe - Brewer's Friend

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Tigercub Sarsaparilla Belgian Pale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TAB
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 12th 2017
1.054
1.014
5.4%
22.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg United Kingdom - Pilsen350 kg Pilsen 36 1.8 78.7%
25 kg Belgian - Biscuit25 kg Biscuit 35 23 5.6%
25 kg United Kingdom - Crystal 15L25 kg Crystal 15L 34 15 5.6%
12.50 kg United Kingdom - Amber12.5 kg Amber 32 27 2.8%
10 kg German - Carapils10 kg Carapils 35 1.3 2.2%
10 kg United Kingdom - Munich10 kg Munich 37 6 2.2%
12.50 kg United Kingdom - Wheat12.5 kg Wheat 37 2 2.8%
445 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 10 Boil 60 min 3.8 5.7%
2,500 g Centennial2500 g Centennial Hops Pellet 10 Whirlpool at 90 °C 0 min 12.82 47.2%
2,500 g Willamette2500 g Willamette Hops Pellet 4.5 Whirlpool at 90 °C 0 min 5.77 47.2%
5,300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1982.2 L. Suggest reducing initial water volume to 45.4 L and adding 1936.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1628.7 L 1335
Strike water volume at mash thickness of 3 L/kg 1335
Mash volume with grains 1628.7
Grain absorption losses -445
Remaining sparge water volume (equipment estimates 1093.1 L) 1110.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1982.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 1975
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1950
Total: 2445.9  
Equipment Profile Used: System Default
"Tigercub Sarsaparilla Belgian Pale" Belgian Pale Ale beer recipe by TAB. All Grain, ABV 5.36%, IBU 22.39, SRM 6.54, Fermentables: (Pilsen, Biscuit, Crystal 15L, Amber, Carapils, Munich, Wheat) Hops: (Centennial, Willamette)
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  • Last Updated: 2017-12-12 17:07 UTC