|
Irish Red
|
Irish Red Ale
|
5 Litres |
1.055 |
1.011 |
5.88 |
23.0957 |
16.99 °L
|
446 |
0 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/20/2021 11:43 AM |
| Notes: |
|
|
Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
9.93 |
12.71 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 10:50 PM |
| Notes: |
|
|
Irish Red Ale - AG
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
11.3 |
20.95 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 4/1/2023 5:18 PM |
| Notes: |
|
|
Barton Bright
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.01 |
4.47 |
26.58 |
8.78 °L
|
446 |
1 |
|
|
|
| Boil
Size: 27.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:39 AM |
| Notes: |
|
|
Xpa
|
Special/Best/Premium Bitter
|
18 Litres |
1.06 |
1.011 |
6.42 |
37.83 |
5.67 °L
|
446 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 7:17 AM |
| Notes: |
|
|
Peel Eel
|
Special/Best/Premium Bitter
|
23 Litres |
1.049 |
1.009 |
5.24 |
51.32 |
4.69 °L
|
446 |
1 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:00 PM |
| Notes: |
|
|
German Fest
|
Kölsch
|
13 Gallons |
1.056 |
1.011 |
5.86 |
30.1 |
6.77 °L
|
446 |
0 |
|
|
|
| Boil
Size: 14.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:22 PM |
| Notes: |
|
|
Coffee Pale
|
American Pale Ale
|
180 Gallons |
12.372 |
3.024 |
5 |
0 |
3.82 °L
|
446 |
0 |
|
|
|
| Boil
Size: 181.81 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 84 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2022 8:02 PM |
| Notes: |
|
|
Alt
|
Düsseldorf Altbier
|
300 Litres |
1.052 |
1.009 |
5.63 |
33.84 |
12.83 °L
|
446 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 9:56 AM |
| Notes: |
|
|
Brown Out Ale (English)
|
Mild
|
5.5 Gallons |
1.051 |
1.012 |
5.23 |
13.36 |
22.59 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 6:23 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
50.73 |
12.65 °L
|
446 |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:31 PM |
| Notes: |
|
|
Quasi APA
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.49 |
27.77 |
6.07 °L
|
446 |
0 |
|
|
|
| Boil
Size: 27.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:30 PM |
| Notes: |
|
|
Genesis Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.05 |
1.009 |
5.27 |
27.2 |
6.92 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 12:22 AM |
| Notes: |
|
|
Caminera
|
American Pale Ale
|
30 Litres |
1.059 |
1.011 |
6.27 |
39.78 |
8.55 °L
|
446 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:17 AM |
| Notes: |
|
|
Honey Wheat
|
American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.01 |
5.44 |
28.57 |
3.78 °L
|
446 |
14 |
|
|
|
| Boil
Size: 12.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:57 PM |
| Notes: Add honey at flameout |
|
|
Sexy Sexy Sabro
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.27 |
44.12 |
5.37 °L
|
446 |
1 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:32 PM |
| Notes: |
|
|
Irish I Were Redd
|
Irish Red Ale
|
5.25 Gallons |
1.057 |
1.015 |
5.51 |
39.34 |
16.03 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:03 PM |
| Notes: |
|
|
HB 45
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.011 |
4.03 |
34.79 |
12.23 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:34 PM |
| Notes: |
|
|
Iron Brewer 2018
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
48.02 |
25.41 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:06 AM |
| Notes: |
|
|
J&V Beer 50l American Pale Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.006 |
5.54 |
30.22 |
13.23 °L
|
446 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 2:03 PM |
| Notes: |
|
|
|
|