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Barton Bright

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.63 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Slater
Calories: 203 calories (Per .5L)
Carbs: 20.1 g (Per .5L)

Created: Saturday April 1st 2023

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

26.6

SRM (morey):

8.8

Mash pH

5.7

Cost £

13.86

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	Pauls Malt - Maris Otter Keep Flying3.7 kg Maris Otter Keep Flying	£ 1.30 / kg £ 4.81	38	2.4	85.1%
0.45 kg	Crisp Malting - Crystal 60L0.45 kg Crystal 60L	£ 2.00 / kg £ 0.90	33.1	60	10.3%
0.20 kg	Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat	£ 2.00 / kg £ 0.40	36.8	3	4.6%
4.35 kg / £ 6.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	£ 0.04 / g £ 1.00	Leaf/Whole	3.3	Boil	15 min	4.56	33.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	£ 0.05 / g £ 1.25	Pellet	6	Boil	60 min	18.37	33.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	£ 0.04 / g £ 1.00	Pellet	6	Boil	5 min	3.66	33.3%
75 g / £ 3.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	£ 0.04 / g £ 1.00	4.56	33.3%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	£ 0.05 / g £ 2.50	22.03	66.6%
75 g / £ 3.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	heat water in mash tun	Strike	12 °C	72 °C	20 min
	Mix grains with liquor	Infusion	72 °C	66 °C	60 min
13 L	run hot water through to hit 27.5lts	Sparge	75 °C	70 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 4.50 / each £ 4.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

bs5 Wells

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2023-04-03 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Barton Bright

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