|
Weiss Hopy
|
Weissbier
|
18 Litres |
1.048 |
1.011 |
4.87 |
10.26 |
4.04 °L
|
453 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 4/6/2020 9:19 PM |
| Notes: |
|
|
Scoff Altbier
|
Altbier
|
880 Litres |
12.298 |
2.415 |
5.28 |
0 |
14.38 °L
|
453 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 979 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2023 11:25 PM |
| Notes: |
|
|
The Man From DUNKLE
|
Munich Dunkel
|
20.8 Litres |
1.051 |
1.009 |
5.56 |
21.72 |
17.7 °L
|
453 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:11 AM |
| Notes: |
|
|
IPA OKtoberfest
|
Märzen
|
123 Litres |
1.074 |
1.018 |
7.27 |
50.98 |
4.97 °L
|
453 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 5:39 PM |
| Notes: |
|
|
EB Red
|
Vienna Lager
|
3 Gallons |
1.067 |
1.021 |
6.05 |
21.86 |
12.13 °L
|
453 |
0 |
|
|
|
| Boil
Size: 4.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 7:20 PM |
| Notes: |
|
|
Festbier I 2022
|
Festbier
|
2.8 Gallons |
1.05 |
1.013 |
4.89 |
67.5 |
5.29 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:27 PM |
| Notes: |
|
|
WEISSBIER PIURA
|
Weissbier
|
18 Litres |
1.062 |
1.018 |
5.81 |
11.99 |
5.56 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:31 PM |
| Notes: |
|
|
Dunkelweizen 2
|
Dunkles Weissbier
|
15 Gallons |
1.055 |
1.005 |
6.46 |
17.51 |
18.06 °L
|
453 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 89 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 4:47 PM |
| Notes: |
|
|
Quarantine Export 2.0
|
German Helles Exportbier
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
27.41 |
4.55 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 12:57 PM |
| Notes: |
|
|
Anton's Mandarina Hefeweizen
|
Weissbier
|
12 Litres |
1.051 |
1.013 |
5.01 |
19.54 |
3.35 °L
|
453 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:04 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
5.05 |
15.43 |
3.63 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:25 PM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
5 Gallons |
1.062 |
1.015 |
6.25 |
46.12 |
15.8 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:15 AM |
| Notes: |
|
|
#76 - Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.045 |
1.007 |
5.04 |
27.79 |
30.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 8:35 PM |
| Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor. |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.75 Gallons |
1.05 |
1.008 |
5.53 |
21.54 |
16.63 °L
|
453 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:45 PM |
| Notes: |
|
|
Altbier Light
|
Altbier
|
5.25 Gallons |
1.036 |
1.009 |
3.59 |
23.21 |
15.2 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:03 PM |
| Notes: |
|
|
Winter Double Alt
|
Altbier
|
5.5 Gallons |
1.061 |
1.01 |
6.66 |
78.58 |
17.34 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/29/2019 4:45 PM |
| Notes: |
|
|
RAUCHBIER
|
Rauchbier
|
21 Litres |
1.054 |
1.014 |
5.3 |
20.54 |
14.63 °L
|
453 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 7.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:34 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
23 Litres |
1.05 |
1.012 |
4.95 |
16.98 |
20.22 °L
|
453 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:52 PM |
| Notes: |
|
|
G.O.A.T
|
Weizenbock
|
6 Gallons |
1.085 |
1.01 |
9.82 |
22.43 |
26.89 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6 oz |
Creation
Date: 1/18/2019 3:13 PM |
| Notes: |
|
|
Bear The Wise
|
Weizenbock
|
14 Litres |
1.091 |
1.013 |
10.29 |
30.76 |
16.18 °L
|
453 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 8:41 AM |
| Notes: |
|
|
|
|