Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Falconer's Flight25 g Falconer's Flight Hops |
|
Leaf/Whole |
10 |
Whirlpool at 80 °C
|
30 min |
4.58 |
83.3% |
|
5 g |
Falconer's Flight5 g Falconer's Flight Hops |
|
Leaf/Whole |
10 |
First Wort
|
0 min |
5.68 |
16.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
22 °C |
66 °C |
60 min |
|
9 L |
|
Sparge |
66 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: co2
Amount: 1.75 bar
Temp: 2 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Weiss Hopy" Weissbier beer recipe by Tincho. All Grain, ABV 4.87%, IBU 10.26, SRM 4.04, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Falconer's Flight) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 04:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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