|
Red Clover Ale II.
|
Spice, Herb, or Vegetable Beer
|
21.4 Litres |
1.054 |
1.01 |
5.79 |
34.59 |
3.5 °L
|
453 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 79.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:19 PM |
Notes: Plánovaný objem po varení: 18,4 l
Skutočný objem po varení: 18,3 l
120g sušeného kvetu vložiť do 6l vriacej vody, vypnúť a nechať lúhovať max 15 minút.
Rmutovanie:
67°C – 60+ min
78°C – 15 min
11.4. 21:55
14,8°B = 1060,3 OG
predpokladaný koniec = 1015 SG
14.4. 19:05
7,5°B = 1011 SG
15.4.
97 g ďatelinového kvetu (pôvodný plán bol 120 g, ale nemal som) pridaných do 6 l vriacej vody po vypnutí ohrievania na 15 minút. Precedené, vychladené (výsledok = 5,5 l), prečerpané.
Pred prečerpaním: 7,5°B = 1011 SG
Po prečerpaní: 5,8°B
19.4. 20:00
5,6°B |
|
|
Saison Belgian Farmhouse Ale
|
Saison
|
5.25 Gallons |
1.061 |
1.012 |
6.39 |
25.07 |
5.31 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 5:12 AM |
Notes: Mash grains in 5 gallons of water at 153 degrees for 45 minutes.
Boil for 90 mins.
Add Hallertau hops at 60 mins remaining.
Add Spalt hops at 15 mins remaining.
Add Cardamom at 15 mins remaining.
Add Orange peel at 15 mins remaining.
Add Coriander at 15 mins remaining.
Cool and ferment at 79 - 84 degrees for 3 - 7 days.
Leave at same temp for 6 days of warm conditioning.
Drop temp to 40 degrees or less for 3 to 4 weeks. |
|
|
Smoothie Sour
|
Berliner Weisse
|
11.5 Gallons |
1.056 |
1.014 |
5.46 |
4.96 |
5.47 °L
|
453 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:07 PM |
Notes: 70% Sourvisiae 30% US 05 Yeast Pitch
16g of Sourvisiae
7g of US 05 |
|
|
Milkshake Framboise
|
Fruit Beer
|
50 Litres |
1.061 |
1.017 |
5.72 |
17.71 |
4.21 °L
|
453 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 6:23 PM |
| Notes: |
|
|
Tripel Lockdown
|
Belgian Tripel
|
10 Gallons |
1.059 |
1.015 |
5.77 |
12.57 |
3.99 °L
|
453 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:47 AM |
| Notes: |
|
|
Beet This Bugsy
|
Spice, Herb, or Vegetable Beer
|
33 Litres |
1.044 |
1.011 |
4.36 |
54.25 |
3.58 °L
|
453 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:57 AM |
| Notes: |
|
|
Saison Recipe Variation #1
|
Saison
|
5.5 Gallons |
1.061 |
1.003 |
7.59 |
35.5 |
4.39 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/30/2020 1:02 AM |
| Notes: rehydrate the irish moss 15 mins prior to adding it to the boil. |
|
|
Mikes Lager
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.008 |
6.41 |
30.3 |
3.62 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:14 PM |
| Notes: |
|
|
Rice Racer Lager
|
American Light Lager
|
6.5 Gallons |
1.039 |
1.008 |
4.09 |
19.1 |
2.53 °L
|
453 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:13 PM |
| Notes: |
|
|
Saison Du Champignon V.20.2
|
Saison
|
6 Gallons |
1.053 |
1.014 |
5.13 |
19.62 |
4.38 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 10.3 oz |
Creation
Date: 8/12/2020 3:05 PM |
Notes: Brew Date- 08/31/2020
OG @ 72F 1.046
G @ 70F 1.006 09/14/2020
FG @ 72F 1.004 09/15/2020
Bottle 09/15/2015
34 500ml bottles
ABV- 5.51% |
|
|
Prima
|
American Light Lager
|
24 Litres |
11.349 |
2.223 |
4.85 |
7.32 |
3.98 °L
|
453 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 7:25 AM |
| Notes: |
|
|
Blueberry Wine
|
Other Fruit Melomel
|
1.75 Gallons |
1.108 |
1.01 |
12.75 |
0 |
0 °L
|
453 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:45 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.75 Gallons |
1.045 |
1.011 |
4.49 |
16.67 |
3.79 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:10 PM |
Notes: Added 15 Bags of Raspberry/Hibiscus/Lemongrass Tea at 190 degrees and held for 5 minutes, then continued cooling.
Added Raspberry Extract to Taste at Kegging (Brewers Best) |
|
|
Double IPA For Kyle's Wedding
|
American Light Lager
|
5 Gallons |
1.091 |
1.021 |
9.26 |
87.39 |
7.06 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 6:32 AM |
| Notes: |
|
|
LP Sawdust
|
American Light Lager
|
2350 Litres |
1.061 |
1.014 |
6.16 |
36.95 |
5.5 °L
|
453 |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 96 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:03 PM |
| Notes: |
|
|
Blonde
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.01 |
6.21 |
23.65 |
4.9 °L
|
453 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 5:54 PM |
| Notes: |
|
|
ICEE Strawberry/Blueberry
|
American Light Lager
|
11 Gallons |
1.055 |
1.014 |
5.44 |
5.65 |
3.89 °L
|
453 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 4:10 PM |
| Notes: |
|
|
Lucians Beer
|
Belgian Specialty Ale
|
5.25 Gallons |
1.063 |
1.012 |
6.61 |
36.91 |
10.61 °L
|
453 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:54 AM |
| Notes: |
|
|
Funky Fruit Fly
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
0 |
4.24 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
12.13 |
3.205 |
4.77 |
24.6 |
7.08 °L
|
453 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 12:42 PM |
| Notes: |
|
|
|
|