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Saison Recipe variation #1

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler
Calories: 196 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Monday November 30th 2020

Original Gravity:

1.061

Final Gravity:

1.003

ABV (standard):

7.6%

IBU (tinseth):

35.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	38	1.9	88%
0.25 lb	Munich - Light 10L0.25 lb Munich - Light 10L	33	10	2%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4%
0.50 lb	Weyermann - Pale Wheat0.5 lb Pale Wheat	36	2	4%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	First Wort	0 min	10.46	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 214 °F	15 min	19.42	50%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.62	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Citra (Leaf/Whole)	10.46	12.5%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	25.04	87.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	130 °F	125 °F	30 min
4.5 gal		Steeping	148 °F	148 °F	60 min
4.5 gal			168 °F	168 °F	20 min
2.75 gal	sparge until 7.25 gallons acheived	Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Bitter Orange Peel	Flavor	Boil	15 min.
0.50 tbsp	Yeast Nutrient	Other	Mash	10 min.
1 tsp	Irish Moss	Fining	Mash	--

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
starting ph should be 5.3 (pre mash) no real water profile for Saison.
Mash Chemistry and Brewing Water Calculator

Notes

rehydrate the irish moss 15 mins prior to adding it to the boil.

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2020-11-30 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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