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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday May 26th 2016

Original Gravity:

12.1 °P

Final Gravity:

3.2 °P

ABV (standard):

4.8%

IBU (tinseth):

24.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	88.2%
0.20 kg	Belgian - Munich0.2 kg Munich	38	6	5.9%
0.20 kg	Finland - Crystal Malt 1500.2 kg Crystal Malt 150	35	57	5.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	12	Boil	60 min	20.05	33.3%
10 g	Perle10 g Perle Hops	Leaf/Whole	7.5	Boil	10 min	4.54	33.3%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	20.05	33.3%
10 g	Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops	4.54	33.3%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops		33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	55 °C	15 min
14 L	Infusion	--	68 °C	50 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2016-05-26 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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