Festbier I 2022 Beer Recipe | All Grain Festbier | Brewer's Friend
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Festbier I 2022

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 30 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 11th 2022
1.050
1.013
4.9%
67.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 91.1%
0.30 lb American - Victory0.3 lb Victory 34 28 5.5%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 3.4%
5.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Hallertau Blanc0.65 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 37.34 65%
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 30 min 30.16 35%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 144 °F 144 °F 30 min
2 gal Strike 157 °F 157 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festbier I 2022" Festbier beer recipe by Tiny Rod Brewing Company. All Grain, ABV 4.89%, IBU 67.5, SRM 5.29, Fermentables: (Pilsner, Victory, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-12 16:48 UTC
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