|
MANDARINA STYRIAN BELGIAN TRIPEL
|
Belgian Blond Ale
|
24 Litres |
1.074 |
1.009 |
8.55 |
24.86 |
7.14 °L
|
463 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141.2 g |
Creation
Date: 4/25/2020 8:34 AM |
| Notes: |
|
|
Summer 2024 West Coast IPA
|
American IPA
|
11 Gallons |
1.059 |
1.015 |
5.82 |
60.68 |
7.22 °L
|
463 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 6:59 PM |
| Notes: |
|
|
Urban Saison Test Batch #4_Newhoppy
|
Saison
|
19 Litres |
1.064 |
1.011 |
6.87 |
86.49 |
4.6 °L
|
463 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 3:45 AM |
| Notes: |
|
|
Braggadocious Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.105 |
1.022 |
10.93 |
51.85 |
5.82 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 5:08 AM |
| Notes: |
|
|
Bipa
|
English IPA
|
12 Gallons |
1.057 |
1.013 |
5.7 |
46.55 |
10.01 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 11:34 AM |
| Notes: |
|
|
WYSIWYG DIPA
|
Imperial IPA
|
30 Litres |
19.185 |
4.657 |
8.56 |
65.42 |
5.39 °L
|
463 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 196.6 g |
Creation
Date: 3/10/2021 9:31 AM |
Notes: https://bisonbrew.com/how-to-brew-a-double-ipa/
Conditioning for 2 weeks at 2°C |
|
|
Palisade IPA
|
American IPA
|
40 Litres |
1.047 |
1.009 |
4.9 |
48.2 |
3.91 °L
|
463 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:18 AM |
| Notes: |
|
|
Born In A Barn - Farmhouse Saison
|
Saison
|
12 Gallons |
1.05 |
1.007 |
5.68 |
25.97 |
6.27 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:59 AM |
| Notes: |
|
|
Wee IPA
|
American IPA
|
22 Litres |
1.033 |
1.006 |
3.5 |
60.74 |
10.95 °L
|
463 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 12/14/2020 10:20 PM |
| Notes: |
|
|
Delilah Mk1
|
English Barleywine
|
20 Litres |
1.089 |
1.021 |
8.89 |
0 |
21.49 °L
|
463 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:36 AM |
| Notes: |
|
|
Saison 01
|
Saison
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
30.62 |
3.63 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:21 AM |
| Notes: |
|
|
Barbe Rouge IPA
|
English IPA
|
13 Litres |
1.064 |
1.017 |
6.22 |
61.39 |
6.6 °L
|
463 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.2 g |
Creation
Date: 3/29/2020 9:41 AM |
Notes: Test with Barbe Rouge hops.
Mash efficiency voluntarily set low, careful about real numbers (should end up around 1080 OG). |
|
|
BrewDog - AB:01
|
Belgian Dark Strong Ale
|
20 Litres |
1.095 |
1.018 |
10.2 |
20 |
8 °L
|
463 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2010 12:00 AM |
Notes: First Brewed 02/2010
Made with the yeast from a bottle of Westvleteren 12, aged with vanilla beans. Only available in 375ml bottles. Limited to 3200 bottles. The first in our Abstrakt series. To capture yeast from another bottle conditioned beer, simply make up a starter with some wort and grow the yeast up. Once it goes through a fermentation at 1 litre it can go straight into your wort to start the main fermentation.
https://www.brewdog.com/beers/diy-dog |
|
|
CASCADYDID IPA 8**
|
Imperial IPA
|
6 Gallons |
1.067 |
1.01 |
7.4 |
150.61 |
5.16 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 12:03 AM |
Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
1 oz amarillo at 60
2 oz simcoe at 60
|
|
|
Sunny Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.006 |
6.52 |
28.2 |
8.64 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:06 PM |
| Notes: |
|
|
Kevins Black Ipa
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.19 |
0 |
34.96 °L
|
463 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 9:08 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
13.24 |
6 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:34 AM |
| Notes: |
|
|
White Lightning
|
Witbier
|
23 Litres |
1.048 |
1.006 |
5.52 |
17.7 |
3.53 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:01 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
300 Gallons |
1.061 |
1.016 |
5.96 |
15.18 |
3.59 °L
|
463 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 12:39 AM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
42.44 |
5.19 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 7:53 PM |
| Notes: |
|
|
|
|