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Born in a Barn - Farmhouse Saison

162 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Sunday December 27th 2020
1.050
1.007
5.7%
26.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 42.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 9.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.7%
9 lb German - Vienna9 lb Vienna 37 4 42.7%
1.25 oz Briess - Midnight Wheat Malt1.25 oz Midnight Wheat Malt 25 550 0.4%
21.08 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g magnum40 g magnum Hops Pellet 11.3 Boil 60 min 25.97 41.7%
56 g citra56 g citra Hops Pellet 2.3 Whirlpool 0 min 58.3%
96 g / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
2.18 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Born in a Barn - Farmhouse Saison" Saison beer recipe by Hoodwinked Brewing. All Grain, ABV 5.68%, IBU 25.97, SRM 6.27, Fermentables: (Pilsner, Wheat Malt, Cane Sugar, Vienna, Midnight Wheat Malt) Hops: (magnum, citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 06:48 UTC
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