Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

CASCADYDID IPA 8**

220 calories 18 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: the god above
Rating:
51

Calories: 220 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday August 22nd 2019
1.067
1.010
7.4%
150.61
6.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 64.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 12.9%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose 42 0.5 4.4%
2 lb Viking - xtra pale 2-row2 lb xtra pale 2-row 37 1.8 12.9%
13 oz Briess - DME Golden Light13 oz DME Golden Light 44.6 4 5.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 60 min 80.72 18.2%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil 60 min 29.68 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 31.93 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 8.28 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hopback at 80 °F 1 min 18.2%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 6 Dry Hop at 65 °F 3 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 50 50 25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator
 
Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.



1 oz amarillo at 60
2 oz simcoe at 60

Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 18:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

krillz 09/07/2019 at 05:16pm
5 of 5




Back To Top
https://www.brewersfriend.com/