All-grain Homebrew Beer Recipes

Page 5579 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG47 True Lover’s Knot	English IPA	24 Litres	1.052	1.013	5.19	46.13	11 °L	464	1
Author: farny Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 4:36 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	30 Litres	1.09	1.022	8.99	59.38	43.31 °L	464	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 8:45 PM Notes:
DRY IRISH STOUT (All Grain)*	Dry Stout	5 Gallons	1.045	1.011	4.42	42.17	38.75 °L	464	0
Author: ako.amegah@icloud.com Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 12:24 AM Notes: Barley Addition to reach higher ABV
Hazy Pale Ale (original - 1st Beer)	English IPA	15 Gallons	1.055	1.015	5.28	36.18	3.84 °L	464	0
Author: Lucas James Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 7:31 PM Notes:
American Sweet Stout	Sweet Stout	30 Litres	1.058	1.016	5.55	29.03	28.53 °L	464	0
Author: Hong Kyun Boil Size: 35.82 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 6:28 AM Notes:
On My Way! IPA	English IPA	4 Litres	1.071	1.014	7.53	50.16	11.39 °L	464	0
Author: KKBrewing Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 27.1 g Creation Date: 12/31/2021 9:49 AM Notes:
Sir Arthur (Dry Irish Stout)	Dry Stout	5.5 Gallons	1.05	1.013	4.87	43.84	40 °L	464	0
Author: The Black Keep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:18 PM Notes: Sour 1qt wort for 3 days exposed to air, then add to fermented wort.
Schous Imp Stout	Russian Imperial Stout	2000 Litres	1.093	1.018	9.88	16.83	35.76 °L	464	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:13 AM Notes:
Foreign Stout	Foreign Extra Stout	19.5 Litres	1.067	1.016	6.68	42.78	47.36 °L	464	0
Author: Joako_ARG-BRC Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/5/2020 2:47 AM Notes:
Potential Stout In Progress	Russian Imperial Stout	14 Litres	1.089	1.022	8.75	38.38	45.55 °L	464	0
Author: Gillo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/16/2020 6:16 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.017	6.71	63.82	9.06 °L	464	0
Author: 422 Brew Haus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:56 PM Notes:
Ghosts Of Bardstown Bourbon Vanilla Stout	Dry Stout	5 Litres	1.064	1.016	6.29	60.34	46.48 °L	464	0
Author: luis8716 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:36 PM Notes:
Alco-Hall And Oats	Oatmeal Stout	10 Gallons	1.054	1.014	5.33	28.33	34.71 °L	464	1
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 10:26 PM Notes:
JuicyFruit	English IPA	6.07 Gallons	1.062	1.009	7.06	49.23	5.57 °L	464	0
Author: Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:15 AM Notes:
Nachthexen	Oatmeal Stout	5 Gallons	1.063	1.02	5.57	50.69	43.55 °L	464	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:57 PM Notes:
Coffee Stout/Porter	Russian Imperial Stout	6 Gallons	1.118	1.027	11.99	60.44	35.38 °L	464	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:27 AM Notes: 1 cup of course ground coffee steeped in TX Bourbon. Poured entire contents into secondary fermenter. Allowed to sit for 1 week before bottling.
Vainilla Porter	Robust Porter	1000 Litres	1.055	1.014	5.4	18.67	40.41 °L	464	0
Author: meyer Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:04 PM Notes:
Wheat Spa	American IPA	3 Gallons	1.066	1.013	6.84	116.94	5.92 °L	464	0
Author: ad103458 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 1:57 AM Notes:
Daz’s Stout	Foreign Extra Stout	10 Litres	1.076	1.028	6.31	50.96	50 °L	464	0
Author: dlebsa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:49 PM Notes: Adjust choc/coffee/smoke as preferred.
Scratch Batch 1 Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.096	1.032	8.4	0	40 °L	464	0
Author: Crooked End Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:36 PM Notes: brewed on 12/28/17 set thermotemp gauge to 69.5 for primary It is now 1/13/18 room temperature is 65 gonna go to secondary fermenter emptied mason jar on fermenter 1/17/18
« First ‹ Previous 5575 5576 5577 5578 5579 5580 5581 5582 5583 Next › Last »							Page 5579 of 11,388 20 Recipes of 227,754