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Martin's Lichtenheiner
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No Profile Selected |
21 Litres |
1.039 |
1.01 |
3.87 |
9.44 |
3.27 °L
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464 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 10:22 AM |
Notes: Questions I have:
1. Alkalinity to aim for - this is a pale beer so thinking of shooting for 20. Meaured alkalinity at 200, so
2. Ion balance. Chloride forfward, very few hops, so 1.8ml/L HCl
3. final pH needs to be 3.7, so pitch at pH4-3.9
mash pH fine at just oer 5.3
preboil 1036 27L - 94% eff
must have mismeasured, as finished post boil at 1036. 20L very clean in FV. c80% eff
after 4 days on second yeast it went from 1030 to 1012. Give it a few more days before bottling.
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New Boy Toy
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No Profile Selected |
310 Gallons |
12.054 |
3.143 |
4.76 |
31.28 |
3.61 °L
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464 |
0 |
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Author:
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IBC
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 5:34 PM |
Notes: Clarity Ferm addition = 160 ml per 10bbls
Last batch dried out way too hard. down to 2.3 plato. noticable hop flavor, but maybe could use something else to round out the mosaic a bit. hint of stone fruit maybe, or just to dilute mosaic. Maybe also some more oats. Pretty clear beer which is fine, but body is always nice.
Could also do a 50/50 with verdant IPA or something. |
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L Plate SMaSH
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No Profile Selected |
22 Litres |
1.047 |
1.013 |
4.56 |
52.43 |
4.57 °L
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464 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/10/2021 7:34 PM |
| Notes: |
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Hoppy Beer Day
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No Profile Selected |
21 Litres |
1.054 |
1.012 |
5.56 |
36.9 |
4.42 °L
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464 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 11:07 AM |
Notes: 1052 pitched 25/9 4pm
28/9 4pm 1018. Dry hopped - remove the bag friday night.
No refridgeration, as the ambient temp in the house is a steady 20C.
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.44 |
2.68 |
5.62 °L
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464 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: InvertSugar |
Priming Amount: N/A |
Creation
Date: 5/26/2021 10:45 PM |
| Notes: |
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NAB - Solera Barrell Fill
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No Profile Selected |
21 Litres |
1.058 |
1.017 |
5.29 |
13.2 |
10.96 °L
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464 |
0 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 11:13 AM |
| Notes: |
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Hazy Nights & Satellites
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No Profile Selected |
20.5 Gallons |
1.073 |
1.019 |
7.1 |
22.52 |
4.67 °L
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464 |
0 |
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| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 12:22 AM |
| Notes: |
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Summer Saison I & II - Vegas Style
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No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.88 |
0 |
3.51 °L
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464 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 4:28 AM |
| Notes: |
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Kolsch
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No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.7 |
23.77 |
3.55 °L
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464 |
0 |
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| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 8:51 PM |
| Notes: About 2.3 g/5 gal seems to be the sweet spot. This will result in 37 mg/L Ca++ and 66 mg/L Cl-. 7.5g = 4.5g/batch. |
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Saison - Bock Rum 2021
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No Profile Selected |
5 Gallons |
1.076 |
1.014 |
8.15 |
0 |
7.31 °L
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464 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 12:23 PM |
| Notes: |
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Belgain Pale
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No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
9.06 °L
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464 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 4:36 PM |
| Notes: |
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Strawberry Milkshake
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No Profile Selected |
100 Gallons |
1.062 |
1.025 |
4.87 |
9.62 |
3.19 °L
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464 |
0 |
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| Boil
Size: 105 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 1:05 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.71 |
0 |
23.53 °L
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464 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:12 PM |
| Notes: |
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Muscadine Wine From Juice 2020
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No Profile Selected |
1 Gallons |
1.1 |
0.992 |
14.19 |
0 |
0 °L
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464 |
0 |
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| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:43 PM |
| Notes: |
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Breakfast Stout
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No Profile Selected |
5.5 Gallons |
1.071 |
1.02 |
6.69 |
0 |
50 °L
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464 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 11:03 PM |
| Notes: |
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Blueberry Muffin
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No Profile Selected |
20 Litres |
1.08 |
1.026 |
7.09 |
29.77 |
35.53 °L
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464 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 4:22 AM |
| Notes: |
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XPA
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XPA |
20 Litres |
1.055 |
1.009 |
6 |
24.82 |
6.57 °L
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464 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:37 PM |
| Notes: |
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Imperial Smoke Stout 100ibu
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No Profile Selected |
50 Litres |
1.095 |
1.026 |
9.1 |
100.8 |
44.34 °L
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464 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:37 AM |
Notes: Granos 22.000
Lupulos 11.000
Levadura 3.500
36.500 |
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Hazy
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No Profile Selected |
12 Gallons |
1.061 |
1.016 |
5.89 |
82.33 |
4.46 °L
|
464 |
0 |
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| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:04 AM |
| Notes: |
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Pat's Expedition Stout
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No Profile Selected |
6.5 Gallons |
1.092 |
1.023 |
9.05 |
96.73 |
50 °L
|
464 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 105 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:31 PM |
| Notes: |
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