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Kolsch

170 calories 14.7 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created Friday March 19th 2021
1.052
1.009
5.7%
23.8
3.6
5.6
12.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Extra Pale9 lb Extra Pale 0.72 / lb
6.48
37 1.8 90%
4 oz Weyermann - Acidulated4 oz Acidulated 2.20 / lb
0.55
27 3.4 2.5%
8 oz Viking - Vienna8 oz Vienna 37 3.6 5%
4 oz Viking - Wheat Malt4 oz Wheat Malt 38 2.5 2.5%
160 oz / 7.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Magnum16 g Magnum Hops 2.00 / oz
1.13
Pellet 12 Boil 60 min 23.77 100%
16 g / 1.13
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Infusion 150 °F 60 min
3.5 gal Fly Sparge 165 °F --
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Willow Glen Tap Jan 6 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

About 2.3 g/5 gal seems to be the sweet spot. This will result in 37 mg/L Ca++ and 66 mg/L Cl-. 7.5g = 4.5g/batch.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 01:00 UTC
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