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Strawberry Milkshake

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 5.116 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Friday February 12th 2021

Original Gravity:

1.062

Final Gravity:

1.025

ABV (standard):

4.9%

IBU (tinseth):

9.7

SRM (morey):

3.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	US - Pale 2-Row45 lb Pale 2-Row	37	1.8	25%
45 lb	American - White Wheat45 lb White Wheat	40	2.8	25%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	16.7%
30 lb	Gladfield - Dextrose Sugar30 lb Dextrose Sugar - (late boil kettle addition)	46	0	16.7%
30 lb	Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	16.7%
180 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	Cascade7 oz Cascade Hops		Pellet	6.3	Boil	60 min	9.68	100%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Cascade (Pellet)		9.68	100%
7 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Albion Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-01 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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