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New Boy Toy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday October 12th 2021

Original Gravity:

12.1 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

31.3

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
405 lb	Simpsons - Finest Pale Ale Golden Promise405 lb Finest Pale Ale Golden Promise	37	2.4	82.3%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	10.2%
25 lb	United Kingdom - Malted Naked Oats25 lb Malted Naked Oats	33	1.3	5.1%
12 lb	Weyermann - Acidulated12 lb Acidulated	27	3.4	2.4%
492 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	17	Boil	60 min	3.28	1%
26 oz	Mosaic26 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.38	8.5%
60 oz	Mosaic Cryo60 oz Mosaic Cryo Hops	Pellet	22.5	Whirlpool at 212 °F	20 min	17.61	19.7%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.5	Dry Hop	5 days		57.7%
2.50 lb	BSG - Idaho 72.5 lb Idaho 7 Hops	Pellet	14.1	Dry Hop	5 days		13.1%
305 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	3.28	1%
12.62 oz	Mosaic (Pellet)	10.38	66.2%
60 oz	Mosaic Cryo (Pellet)	17.61	19.7%
2.50 lb	BSG - Idaho 7 (Pellet)		13.1%
305 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
185 gal		Infusion	--	155 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4951 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm addition = 160 ml per 10bbls

Last batch dried out way too hard. down to 2.3 plato. noticable hop flavor, but maybe could use something else to round out the mosaic a bit. hint of stone fruit maybe, or just to dilute mosaic. Maybe also some more oats. Pretty clear beer which is fine, but body is always nice.

Could also do a 50/50 with verdant IPA or something.

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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