All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgain Pale	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	0	9.06 °L	464	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 4:36 PM Notes:
NAB - Solera Barrell Fill	No Profile Selected	21 Litres	1.058	1.017	5.29	13.2	10.96 °L	464	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 11:13 AM Notes:
Hazy Nights & Satellites	No Profile Selected	20.5 Gallons	1.073	1.019	7.1	22.52	4.67 °L	464	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 12:22 AM Notes:
Summer Saison I & II - Vegas Style	No Profile Selected	5.5 Gallons	1.047	1.009	4.88	0	3.51 °L	464	0
Author: Joe Polastre Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 4:28 AM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.052	1.009	5.7	23.77	3.55 °L	464	0
Author: Chris Schille Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 8:51 PM Notes: About 2.3 g/5 gal seems to be the sweet spot. This will result in 37 mg/L Ca++ and 66 mg/L Cl-. 7.5g = 4.5g/batch.
Saison - Bock Rum 2021	No Profile Selected	5 Gallons	1.076	1.014	8.15	0	7.31 °L	464	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:23 PM Notes:
Martin's Lichtenheiner	No Profile Selected	21 Litres	1.039	1.01	3.87	9.44	3.27 °L	464	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:22 AM Notes: Questions I have: 1. Alkalinity to aim for - this is a pale beer so thinking of shooting for 20. Meaured alkalinity at 200, so 2. Ion balance. Chloride forfward, very few hops, so 1.8ml/L HCl 3. final pH needs to be 3.7, so pitch at pH4-3.9 mash pH fine at just oer 5.3 preboil 1036 27L - 94% eff must have mismeasured, as finished post boil at 1036. 20L very clean in FV. c80% eff after 4 days on second yeast it went from 1030 to 1012. Give it a few more days before bottling.
Strawberry Milkshake	No Profile Selected	100 Gallons	1.062	1.025	4.87	9.62	3.19 °L	464	0
Author: Greg1 Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 1:05 PM Notes:
Muscadine Wine From Juice 2020	No Profile Selected	1 Gallons	1.1	0.992	14.19	0	0 °L	464	0
Author: pagmusic Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:43 PM Notes:
Breakfast Stout	No Profile Selected	5.5 Gallons	1.071	1.02	6.69	0	50 °L	464	0
Author: mmrgreg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:03 PM Notes:
Blueberry Muffin	No Profile Selected	20 Litres	1.08	1.026	7.09	29.77	35.53 °L	464	0
Author: sung Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:22 AM Notes:
XPA	XPA	20 Litres	1.055	1.009	6	24.82	6.57 °L	464	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:37 PM Notes:
Imperial Smoke Stout 100ibu	No Profile Selected	50 Litres	1.095	1.026	9.1	100.8	44.34 °L	464	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:37 AM Notes: Granos 22.000 Lupulos 11.000 Levadura 3.500 36.500
Hazy	No Profile Selected	12 Gallons	1.061	1.016	5.89	82.33	4.46 °L	464	0
Author: kevrstone Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 7:04 AM Notes:
Pat's Expedition Stout	No Profile Selected	6.5 Gallons	1.092	1.023	9.05	96.73	50 °L	464	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 105 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:31 PM Notes:
Bourbon Mash	No Profile Selected	12 Gallons	1.091	1.021	9.25	0	7.63 °L	464	0
Author: csu007 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 6:43 AM Notes:
Magnificent Bastard	No Profile Selected	5.5 Gallons	1.07	1.014	7.43	121.28	13.63 °L	464	0
Author: Threat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 6:01 PM Notes:
10538 Golden IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.93	57	6.23 °L	463	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/11/2022 9:34 PM Notes:
NEIPA - Amarillo	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.28	43.87	5.14 °L	463	1
Author: ColinChurchward Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/31/2023 8:53 PM Notes: # NEIPA ## Background My standard NEIPA recipe. Not OTT on hops but does the job. Just be careful on the first dry hop, that yeast can go crazy! ## Malt bill Any base malt can be used, Golden Promise is always good but standard pale malt or Maris Otter can be used. Lots of flaked wheat and flaked oats is essential. ## Hop bill Magnum or any any hop can be used for bittering. Lots of hop in whirlpool. First dry hop when attenuation gets to 50%. That's normally 1-2 days depending on yeast. Then final dry hop just before end of fermentation. ## Yeast Good old London III used. Grow from slope and grow to 1L. This yeast will produce a think foam when ferementing and adding dry hop can activate yeast. Blow offs are common with this yeast. ## Fermentation Ferment slightly higher temp, about 21 C is good. A little pressure, max 5 psi can be added after first dry hop to stop yeast going made and causing blow off. ## Water Filter water and add more CaCl2 than CaSO4. Some lactic acid or CRS is needed for low mash pH.
MEIPA#2	Specialty IPA: New England IPA	5 Gallons	1.063	1.016	6.16	0	6.58 °L	463	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 7:19 PM Notes:
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