All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magnificent Bastard	No Profile Selected	5.5 Gallons	1.07	1.014	7.43	121.28	13.63 °L	464	0
Author: Threat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 6:01 PM Notes:
Belgain Pale	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	0	9.06 °L	464	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 4:36 PM Notes:
Bourbon Mash	No Profile Selected	12 Gallons	1.091	1.021	9.25	0	7.63 °L	464	0
Author: csu007 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 6:43 AM Notes:
Pat's Expedition Stout	No Profile Selected	6.5 Gallons	1.092	1.023	9.05	96.73	50 °L	464	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 105 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:31 PM Notes:
Hazy	No Profile Selected	12 Gallons	1.061	1.016	5.89	82.33	4.46 °L	464	0
Author: kevrstone Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 7:04 AM Notes:
Imperial Smoke Stout 100ibu	No Profile Selected	50 Litres	1.095	1.026	9.1	100.8	44.34 °L	464	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:37 AM Notes: Granos 22.000 Lupulos 11.000 Levadura 3.500 36.500
Blueberry Muffin	No Profile Selected	20 Litres	1.08	1.026	7.09	29.77	35.53 °L	464	0
Author: sung Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:22 AM Notes:
XPA	XPA	20 Litres	1.055	1.009	6	24.82	6.57 °L	464	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:37 PM Notes:
MEIPA#2	Specialty IPA: New England IPA	5 Gallons	1.063	1.016	6.16	0	6.58 °L	463	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 7:19 PM Notes:
SAK NEIPA	Specialty IPA: New England IPA	18.5 Litres	1.076	1.014	8.12	37.98	5.89 °L	463	0
Author: Saksiri Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: DMELaaglander Priming Amount: 205.5 g Creation Date: 11/25/2023 11:18 AM Notes:
NEIPA - Amarillo	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.28	43.87	5.14 °L	463	1
Author: ColinChurchward Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/31/2023 8:53 PM Notes: # NEIPA ## Background My standard NEIPA recipe. Not OTT on hops but does the job. Just be careful on the first dry hop, that yeast can go crazy! ## Malt bill Any base malt can be used, Golden Promise is always good but standard pale malt or Maris Otter can be used. Lots of flaked wheat and flaked oats is essential. ## Hop bill Magnum or any any hop can be used for bittering. Lots of hop in whirlpool. First dry hop when attenuation gets to 50%. That's normally 1-2 days depending on yeast. Then final dry hop just before end of fermentation. ## Yeast Good old London III used. Grow from slope and grow to 1L. This yeast will produce a think foam when ferementing and adding dry hop can activate yeast. Blow offs are common with this yeast. ## Fermentation Ferment slightly higher temp, about 21 C is good. A little pressure, max 5 psi can be added after first dry hop to stop yeast going made and causing blow off. ## Water Filter water and add more CaCl2 than CaSO4. Some lactic acid or CRS is needed for low mash pH.
10538 Golden IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.93	57	6.23 °L	463	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/11/2022 9:34 PM Notes:
SMD NEIPA 50L	Specialty IPA: New England IPA	50 Litres	1.051	1.01	5.43	59.13	8.33 °L	463	0
Author: NGB Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2021 10:30 AM Notes:
Outer Range Blocks Of Light IPA	Specialty IPA: New England IPA	3.5 Gallons	1.081	1.017	8.35	40.24	5.26 °L	463	0
Author: AlleyCAt Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 41.01 psi Creation Date: 8/25/2020 2:52 PM Notes: chloride to sulfate ratio should be 3:1 5.2 ph split dry hop into 1/2. 1 hop at karzen the other 2 days later roughly 6lbs of hops per barrel
NEIPA	Specialty IPA: New England IPA	24 Litres	1.065	1.015	6.59	31.87	5 °L	463	1
Author: Three Bottles Club Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 11:25 AM Notes:
Drink It If You Got It	Specialty IPA: New England IPA	4.5 Gallons	1.069	1.015	7.1	43.19	6.99 °L	463	0
Author: Citizen001 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2019 3:11 AM Notes:
Spiritually Compromised	Specialty IPA: New England IPA	6 Gallons	1.111	1.023	11.48	25.83	8.18 °L	463	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:24 PM Notes: add typical water additions for NEIPA profile 0.2 g/gallon to strike 0.3 g/gallon to sparge
Cloud Palace Clone	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.42	56.31	4.93 °L	463	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:24 PM Notes:
Fazer	Specialty IPA: New England IPA	6 Gallons	1.074	1.02	7.08	130.47	4.98 °L	463	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:16 PM Notes:
Electric Hop Candy	Specialty IPA: New England IPA	12 Gallons	1.065	1.017	6.31	193.48	5.8 °L	463	2
Author: J2 Brew Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:11 AM Notes:
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