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Awesome Recipe
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No Profile Selected |
18 Litres |
1.08 |
1.014 |
8.73 |
68.18 |
8.93 °L
|
464 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 5:38 AM |
| Notes: |
|
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Challenger Golden Ale 50litre
|
No Profile Selected |
50 Litres |
1.038 |
1.01 |
3.77 |
27.44 |
7.45 °L
|
464 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 9:05 AM |
| Notes: |
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G09 - Collab Dario Christmas IPA
|
No Profile Selected |
43 Litres |
1.051 |
1.009 |
5.67 |
47.75 |
4.56 °L
|
464 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 12/2/2022 5:49 PM |
| Notes: |
|
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Tropic Ale
|
No Profile Selected |
315 Litres |
13.029 |
2.975 |
5.39 |
27.57 |
6.06 °L
|
464 |
0 |
|
|
Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:58 PM |
| Notes: |
|
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Central Beer & Karapalida
|
No Profile Selected |
23 Litres |
1.055 |
1.012 |
5.53 |
11.05 |
14.55 °L
|
464 |
0 |
|
|
|
| Boil
Size: 29.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 2:53 AM |
| Notes: |
|
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NZ Kolsch
|
No Profile Selected |
11 Gallons |
1.047 |
1.012 |
4.6 |
22.77 |
3.71 °L
|
464 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 5:51 PM |
| Notes: |
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Rye 7.10.22
|
whiskey |
2 Gallons |
1.099 |
1.033 |
8.6 |
0 |
13.66 °L
|
464 |
1 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 4:58 PM |
| Notes: Expect a FG of 1.005 |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.069 |
1.019 |
6.57 |
37.95 |
10.07 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 9:31 AM |
| Notes: |
|
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BrewingLab - Cold IPA
|
No Profile Selected |
26 Litres |
1.064 |
1.011 |
7.2 |
16.41 |
3.43 °L
|
464 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/8/2022 10:35 AM |
Notes: Faccio Protein rest ma solo per una questione di pulizia a causa del Pils.
Valutare aggiunta di nutrimenti visto l'aggiunta importante di riso che ha poche proteine
Boil pH: 5.2
---
Fermentazione:
Inoculo - 16°
Primaria - 18° * 10gg
Cold crush - 2° * 5gg
DH giorno 9 - tolgo dopo 3gg |
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IPA
|
No Profile Selected |
30 Litres |
13.986 |
2.594 |
6.12 |
25.16 |
7.69 °L
|
464 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 5:29 PM |
| Notes: |
|
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German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
26.62 |
3.37 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 8:12 AM |
| Notes: |
|
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Yeast Starter
|
No Profile Selected |
5 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.29 °L
|
464 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 10:08 PM |
| Notes: |
|
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Session Ryepa
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.037 |
1.35 |
44.02 |
5.01 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 8:24 PM |
| Notes: |
|
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App Crashing
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 12:49 PM |
| Notes: |
|
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New Boy Toy
|
No Profile Selected |
310 Gallons |
12.054 |
3.143 |
4.76 |
31.28 |
3.61 °L
|
464 |
0 |
|
|
Author:
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IBC
|
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 5:34 PM |
Notes: Clarity Ferm addition = 160 ml per 10bbls
Last batch dried out way too hard. down to 2.3 plato. noticable hop flavor, but maybe could use something else to round out the mosaic a bit. hint of stone fruit maybe, or just to dilute mosaic. Maybe also some more oats. Pretty clear beer which is fine, but body is always nice.
Could also do a 50/50 with verdant IPA or something. |
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L Plate SMaSH
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No Profile Selected |
22 Litres |
1.047 |
1.013 |
4.56 |
52.43 |
4.57 °L
|
464 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/10/2021 7:34 PM |
| Notes: |
|
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Vaterpolo Potrjeno1
|
German Pilsner (Pils)
|
39 Litres |
1.051 |
1.013 |
5.03 |
15.7 |
3.35 °L
|
464 |
0 |
|
|
|
| Boil
Size: 42.29 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/22/2020 3:49 PM |
| Notes: |
|
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Peroni 2
|
German Pilsner (Pils)
|
26 Litres |
1.047 |
1.011 |
4.68 |
12.48 |
2.54 °L
|
464 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 6:20 PM |
| Notes: |
|
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Modern Pilsner 1
|
German Pilsner (Pils)
|
42 Litres |
11.876 |
3.059 |
4.71 |
39.56 |
3.38 °L
|
464 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 7:11 AM |
| Notes: |
|
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Pilsen Diogo
|
German Pilsner (Pils)
|
50 Litres |
1.05 |
1.013 |
4.97 |
18.14 |
3.6 °L
|
464 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:48 AM |
| Notes: |
|
|
|
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