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BrewingLab - Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday June 8th 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (alternate):

7.2%

IBU (tinseth):

16.4

SRM (morey):

3.4

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	1.9	71.4%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	28.6%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops	Lupulin Pellet	23	Whirlpool at 85 °C	20 min	7.52	11.1%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	Pellet	13.6	Whirlpool at 85 °C	20 min	8.89	22.2%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	Pellet	13.6	Dry Hop	Day 9		22.2%
50 g	Yakima Chief Hops - Chinook50 g Chinook Hops	Pellet	13.7	Dry Hop	Day 9		22.2%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	Day 9		22.2%
225 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	7.52	11.1%
100 g	Yakima Chief Hops - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	8.89	44.4%
50 g	Yakima Chief Hops - Chinook (Pellet) 50 g Chinook (Pellet) Hops		22.2%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		22.2%
225 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Protein Rest	Temperature	--	52 °C	10 min
	Limit + beta	Temperature	--	62 °C	20 min
	Beta + alpha	Temperature	--	66 °C	20 min
	Alpha	Temperature	--	71 °C	10 min
	Mash out	Temperature	--	78 °C	10 min
12 L	Sparge	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.90 g	Gypsum	Water Agt	Mash	1 hr.
9.70 ml	Lactic acid - 80% / 0 Kilograms	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid - 80% / 0 Kilograms	Water Agt	Sparge	0 min.
1 g	Fermentis - BR-2 / 25 Grams Yeast Nutrient	Other	Primary	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 407 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Goccia di carnia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	4	1	52	63	79
Preparati 13lt di sparge Mash pH: 5.3 Sparge pH: 5.2 In acqua Mash messo 9.7ml invece di 9.2. non dovrebbe cambiare niente
Mash Chemistry and Brewing Water Calculator

Notes

Faccio Protein rest ma solo per una questione di pulizia a causa del Pils.

Valutare aggiunta di nutrimenti visto l'aggiunta importante di riso che ha poche proteine

Boil pH: 5.2

---

Fermentazione:
Inoculo - 16°
Primaria - 18° 10gg
Cold crush - 2° 5gg
DH giorno 9 - tolgo dopo 3gg

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-06-10 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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