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BrewingLab - Cold IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday June 8th 2022
1.064
1.011
7.2%
16.4
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 71.4%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 28.6%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops Lupulin Pellet 23 Whirlpool at 85 °C 20 min 7.52 11.1%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Whirlpool at 85 °C 20 min 8.89 22.2%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop Day 9 22.2%
50 g Yakima Chief Hops - Chinook50 g Chinook Hops Pellet 13.7 Dry Hop Day 9 22.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop Day 9 22.2%
225 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.90 g Gypsum Water Agt Mash 1 hr.
9.70 ml Lactic acid - 80% / 0 Kilograms Water Agt Mash 1 hr.
1.50 ml Lactic acid - 80% / 0 Kilograms Water Agt Sparge 0 min.
1 g Fermentis - BR-2 / 25 Grams Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Goccia di carnia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 4 1 52 63 79
Preparati 13lt di sparge
Mash pH: 5.3
Sparge pH: 5.2

In acqua Mash messo 9.7ml invece di 9.2. non dovrebbe cambiare niente
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Protein Rest Temperature -- 52 °C 10 min
Limit + beta Temperature -- 62 °C 20 min
Beta + alpha Temperature -- 66 °C 20 min
Alpha Temperature -- 71 °C 10 min
Mash out Temperature -- 78 °C 10 min
12 L Sparge Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -5.7
Post boil volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 25.6
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Faccio Protein rest ma solo per una questione di pulizia a causa del Pils.

Valutare aggiunta di nutrimenti visto l'aggiunta importante di riso che ha poche proteine

Boil pH: 5.2

---

Fermentazione:
Inoculo - 16°
Primaria - 18° 10gg
Cold crush - 2° 5gg
DH giorno 9 - tolgo dopo 3gg

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  • Last Updated: 2022-06-10 16:40 UTC