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IPA

172 calories 15.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created Tuesday April 26th 2022
13.9 °P
2.9 °P
5.9%
32.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg Castle Malting - Château Pale Ale5.25 kg Château Pale Ale 38 7.58 62.9%
1.50 kg Castle Malting - Château Vienna1.5 kg Château Vienna 38 5.44 18%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 160.22 4.8%
0.25 kg Castle Malting - Château Abbey0.25 kg Château Abbey 33 45.2 3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 2.4%
0.75 kg Castle Malting - Château Cara Blond0.75 kg Château Cara Blond 34 19.85 9%
8.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 6.48 5.7%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 40 min 6.42 4.6%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 40 min 3.54 4.6%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 3.31 5.7%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 9 Boil 10 min 2.35 5.7%
18 g ELIXIR18 g ELIXIR Hops Leaf/Whole 6 Boil 10 min 2.82 10.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.74 8.6%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 0 min 2.39 10.3%
22 g ELIXIR22 g ELIXIR Hops Leaf/Whole 6 Whirlpool 0 min 2.06 12.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 11.5%
35 g ELIXIR35 g ELIXIR Hops Leaf/Whole 6 Dry Hop 0 days 20.1%
174 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.05 L Strike 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" No Profile Selected beer recipe. All Grain, ABV 5.94%, IBU 32.1, SRM 18.73, Fermentables: (Château Pale Ale, Château Vienna, Château Crystal, Château Abbey, Acidulated, Château Cara Blond) Hops: (Brewer's Gold, Simcoe, Cascade, ELIXIR, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 16:38 UTC
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