|
Olde Faith Ale III
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
6.08 |
50.94 |
8.85 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 5/19/2021 7:52 AM |
Notes: Did a 90 min mash at 154.
Pitched yeast at 90 degrees. Had made 2-750 ml starters. The OYL 057 was out of date, thus the starters. O.Gg.-1.056
-Fermentation seemed to go well. Xferred to secondary after 6 days. G-1.028 (hmmm, high). Sat in secondary for over 2 weeks while on vacation. Kegged 5 gals 24 days later. G-1.018 (still high, disappointing). Overall impression. Nice color, clean ferment. Good bitterness balance. Not much hop flavor or aroma. Maybe dry hop?
- |
|
|
Mahana Fresh Hop #3
|
American Pale Ale
|
125 Litres |
1.054 |
1.011 |
5.69 |
64.7 |
5.01 °L
|
463 |
0 |
|
|
|
| Boil
Size: 147.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 10:53 PM |
| Notes: |
|
|
Galaxytra'vler Session NEIPA
|
American Pale Ale
|
11 Gallons |
1.048 |
1.012 |
4.72 |
39.05 |
5.34 °L
|
463 |
1 |
|
|
|
| Boil
Size: 14.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 11:01 AM |
| Notes: |
|
|
Wet Hop Comet
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.95 |
63.98 |
7.53 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 9:28 PM |
Notes: used west coast water
instead of the 1 oz additions I added 4 oz of comet each time (homegrown)
OG 1.061 FG 1.018 5.64% |
|
|
A Game Of Chance Part 2
|
American Pale Ale
|
52 Litres |
1.052 |
1.013 |
5.2 |
42.18 |
4.08 °L
|
463 |
0 |
|
|
|
| Boil
Size: 57.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 8:29 AM |
| Notes: |
|
|
Aegis Amber W/ Cherry And Vanilla
|
American Amber Ale
|
13 Gallons |
1.056 |
1.018 |
5.01 |
26.18 |
13.28 °L
|
463 |
0 |
|
|
|
| Boil
Size: 14.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 4/6/2023 8:54 PM |
| Notes: |
|
|
A Beer Called Gary. Malt Analysis
|
American Pale Ale
|
7 Gallons |
1.058 |
1.019 |
5.11 |
40.97 |
6.21 °L
|
463 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 5:57 PM |
| Notes: |
|
|
SMaSHed AF
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
38.53 |
5.67 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 12:57 AM |
| Notes: |
|
|
Test Wort
|
American Pale Ale
|
20 Litres |
1.049 |
1.01 |
5.16 |
1.91 |
3.17 °L
|
463 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 9:25 AM |
| Notes: |
|
|
Banana Slug SMaSH
|
American Pale Ale
|
2 Gallons |
1.059 |
1.014 |
5.96 |
36.49 |
5.53 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 5/29/2021 9:19 PM |
| Notes: |
|
|
Amber Ale (muscade)
|
American Amber Ale
|
22 Litres |
1.052 |
1.013 |
5.15 |
22.99 |
11.78 °L
|
463 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:00 PM |
| Notes: |
|
|
Pompous Norweigan* (arrogant)
|
American Pale Ale
|
12 Gallons |
1.052 |
1.013 |
5.15 |
75.96 |
10.13 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2021 11:05 PM |
Notes: Bd 3/21
cool wort to 180 adding last addition ( could go 5 oz)
Nice amber color. |
|
|
Hop Fiction
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.92 |
40.64 |
5.53 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:07 AM |
| Notes: |
|
|
AMERICAN PALE ALE (NACHO)
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.32 |
31.75 |
5.54 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:16 PM |
| Notes: |
|
|
Pale Ale #2
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.01 |
5.92 |
44.84 |
8.46 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/2/2021 1:59 PM |
| Notes: |
|
|
Gum Ball Head Part 2 10g Voss Kveik
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.008 |
5.87 |
33.43 |
6.43 °L
|
463 |
1 |
|
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 3:40 PM |
Notes: Small kettle at 8.5" is 3.8 gallons
Small kettle at 7.5" is 3.4 gallons
Ended with 9.5 gallons after boil off and spills at 1.058 og on 12/19/2020
Added 1 gallon water after to bring down to 1.052 on 12/20/2020
Split batch, 5 gallons voss kveik,5 gallons belle saison
Pitched both at 95,
Dry hopped 2 oz on 12/21 , voss kveik had heat belt on since pitched
|
|
|
LNK Collab Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.97 |
29.34 |
8.14 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 3:51 AM |
| Notes: |
|
|
Citra 2
|
American Pale Ale
|
25 Litres |
1.039 |
1.007 |
4.21 |
32.93 |
3.63 °L
|
463 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 6:39 PM |
| Notes: |
|
|
Upar Apa Pa!
|
American Pale Ale
|
24 Litres |
1.05 |
1.013 |
4.96 |
35.75 |
9.54 °L
|
463 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:22 AM |
| Notes: |
|
|
Testing Goal Percentage
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
31.12 |
18.52 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/19/2020 3:07 AM |
| Notes: |
|
|
|
|