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Pale Ale #2

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday January 2nd 2021

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Tangerine Ravine

by bhive01

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 44

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

44.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

28.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	$ 1.00 / lb $ 12.00	36.8	1.8	92.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 2.50 / lb $ 2.50	34	60	7.7%
13 lbs / $ 14.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	$ 1.37 / oz $ 0.82	Pellet	15	Boil at 212 °F	60 min	27.48	9.8%
0.50 oz	Perle0.5 oz Perle Hops	$ 1.49 / oz $ 0.75	Pellet	8.2	Boil at 212 °F	30 min	9.62	8.2%
1 oz	Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	7	Boil at 212 °F	10 min	7.75	16.4%
1 oz	Artisan - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Leaf/Whole	11.8	Boil at 212 °F	0 min		16.4%
1 oz	Artisan - Crystal1 oz Crystal Hops	$ 1.06 / oz $ 1.06	Pellet	4.5	Boil at 212 °F	0 min		16.4%
1 oz	Artisan - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	11.8	Dry Hop at 70 °F	4 days		16.4%
1 oz	Artisan - Crystal1 oz Crystal Hops	$ 1.06 / oz $ 1.06	Pellet	4.5	Dry Hop at 70 °F	4 days		16.4%
6.10 oz / $ 7.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Pellet)	$ 1.37 / oz $ 0.82	27.48	9.8%
0.50 oz	Perle (Pellet)	$ 1.49 / oz $ 0.74	9.62	8.2%
1 oz	Cascade (Pellet)	$ 0.81 / oz $ 0.81	7.75	16.4%
1 oz	Artisan - Citra (Leaf/Whole)	$ 1.44 / oz $ 1.44		16.4%
2 oz	Artisan - Crystal (Pellet)	$ 1.06 / oz $ 2.12	0	32.8%
1 oz	Artisan - Citra (Pellet)	$ 1.44 / oz $ 1.44		16.4%
6.10 oz / $ 7.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Batch Sparge	160 °F	152 °F	90 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	17.50 Ounces	Cost:	$ 0.36 / oz $ 6.36
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 6.36 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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