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XPA

Method: All Grain
Style: XPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday October 15th 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

24.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	New Zealand - Ale Malt3.2 kg Ale Malt	37.4	3.05	68.1%
1 kg	Dark Munich1 kg Dark Munich	36	10	21.3%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	15.93	13.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	20 min	3.4	13.2%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	3.74	13.2%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	20 min	1.75	7.9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		26.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	3 days		26.3%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	19.33	52.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	3.74	39.5%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	1.75	7.9%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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