Sir Arthur (Dry Irish Stout) Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Sir Arthur (Dry Irish Stout)

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Challenge
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday December 16th 2021
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Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.050
1.013
4.9%
43.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 68.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19.5%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 12.2%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 42.64 100%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Starting Grain Temp: 152 °F
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Sour 1qt wort for 3 days exposed to air, then add to fermented wort.

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  • Public: Yup, Shared
  • Last Updated: 2022-02-09 21:30 UTC
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