Russian Imperial Stout Beer Recipe | All Grain Russian Imperial Stout by Brewer #383456 | Brewer's Friend
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Russian Imperial Stout

279 calories 28.2 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Friday July 5th 2024
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Imperial Stout

OG: 1.103 FG: 1.024 ABV: 10.5% IBU: 67

1.090
1.022
9.0%
59.4
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 kg United Kingdom - Maris Otter Pale9.9 kg Maris Otter Pale 38 3.75 78.3%
1.44 kg Briess - Barley, Flaked1.44 kg Barley, Flaked 32.2 1.4 11.4%
0.54 kg Warminster Maltings - Crystal 1500.54 kg Crystal 150 32.5 88 4.3%
0.31 kg Belgian - Roasted Barley0.31 kg Roasted Barley 30 575 2.5%
0.23 kg Weyermann - Carafa Special Type III0.23 kg Carafa Special Type III 29.9 525 1.8%
0.23 kg Simpsons - Chocolate Malt0.23 kg Chocolate Malt 31.7 444 1.8%
12.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Challenger84 g Challenger Hops Pellet 8.5 Boil 60 min 40.89 50%
84 g East Kent Goldings84 g East Kent Goldings Hops Pellet 5 Boil 30 min 18.49 50%
168 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Brewer #383456. All Grain, ABV 8.99%, IBU 59.38, SRM 43.31, Fermentables: (Maris Otter Pale, Barley, Flaked, Crystal 150, Roasted Barley, Carafa Special Type III, Chocolate Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-23 01:28 UTC
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