|
LochDoon
|
Scottish Heavy
|
37 Litres |
1.081 |
1.022 |
7.73 |
26.35 |
37.98 °L
|
479 |
0 |
|
|
|
| Boil
Size: 42.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:00 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
24 Litres |
1.048 |
1.009 |
5.07 |
19.79 |
3.82 °L
|
479 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2024 11:59 PM |
| Notes: |
|
|
Old Ebenezer
|
British Strong Ale
|
23 Litres |
1.079 |
1.016 |
8.19 |
65.57 |
19.64 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:56 PM |
| Notes: |
|
|
Smoked English Porter 1.01
|
English Porter
|
6 Gallons |
1.051 |
1.013 |
4.98 |
30.17 |
25.51 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 5:51 PM |
| Notes: |
|
|
Fantasy
|
Blonde Ale
|
6.5 Gallons |
1.048 |
1.012 |
4.75 |
19.32 |
5.41 °L
|
479 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/31/2022 3:53 PM |
| Notes: |
|
|
Kala's Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
22.7 |
4.38 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 2:11 AM |
| Notes: |
|
|
Compensation English Dark Mild Clone
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.008 |
4.04 |
27.05 |
19.05 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 7:00 PM |
| Notes: |
|
|
SMASH Blanc Blonde
|
Blonde Ale
|
11 Gallons |
1.042 |
1.008 |
4.51 |
16.32 |
3.13 °L
|
479 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:50 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
40 Litres |
1.043 |
1.008 |
4.56 |
43.36 |
3.98 °L
|
479 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 171 g |
Creation
Date: 5/9/2021 3:58 AM |
| Notes: |
|
|
Maple Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.32 |
29.08 |
21.74 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.057 |
1.014 |
5.58 |
34.53 |
7.56 °L
|
479 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 10:09 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
19.5 Litres |
1.053 |
1.011 |
5.45 |
30.53 |
27.1 °L
|
479 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 10:12 AM |
| Notes: |
|
|
Golden Blonde
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
4.99 |
54.84 |
4.75 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 4:57 PM |
| Notes: |
|
|
Spiced Porter
|
English Porter
|
5.5 Gallons |
1.075 |
1.013 |
8.13 |
27.68 |
28.38 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:12 PM |
| Notes: |
|
|
#Stout-á-la-Chuck
|
Foreign Extra Stout
|
31 Litres |
1.074 |
1.019 |
7.28 |
57.31 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 10/29/2019 2:50 PM |
| Notes: |
|
|
Baltic Porter
|
Oatmeal Stout
|
12 Litres |
1.092 |
1.023 |
8.94 |
20.2 |
36.57 °L
|
479 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:13 AM |
| Notes: |
|
|
Doghobblin'
|
British Strong Ale
|
23 Litres |
1.043 |
1.008 |
4.53 |
47.25 |
15.81 °L
|
479 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 10:59 PM |
| Notes: |
|
|
Canney's Red Ale
|
Irish Red Ale
|
10 Gallons |
1.057 |
1.014 |
5.65 |
25.1 |
9.62 °L
|
479 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 6:52 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
2 Gallons |
12.519 |
5.916 |
3.57 |
31.83 |
25.03 °L
|
479 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 7:10 PM |
| Notes: Only steeping the chocolate for about 15 min |
|
|
HAZZZZY
|
American Pale Ale
|
7.5 Gallons |
1.066 |
1.012 |
7.06 |
113.42 |
4.27 °L
|
479 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:36 PM |
| Notes: |
|
|
|
|