|
YakkSadd
|
Bière de Garde
|
18.9 Litres |
1.073 |
1.014 |
7.71 |
25.03 |
13.06 °L
|
479 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/1/2021 2:16 PM |
| Notes: |
|
|
NO5
|
American IPA
|
550 Litres |
1.055 |
1.01 |
5.86 |
25.55 |
3.63 °L
|
479 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 3:47 AM |
| Notes: |
|
|
Ned Flanders’ Red
|
Flanders Red Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.45 |
7.79 |
12.98 °L
|
479 |
1 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 5:18 PM |
| Notes: |
|
|
Gamecock Hazy IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.053 |
1.013 |
5.23 |
44.77 |
3.48 °L
|
479 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 3:47 PM |
| Notes: |
|
|
Session IPA "Bunny"
|
American IPA
|
5.5 Litres |
1.041 |
1.008 |
4.36 |
51.54 |
9.83 °L
|
479 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:20 AM |
| Notes: |
|
|
Northern Rail Trail NEIPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.022 |
5.87 |
45.74 |
4.53 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/20/2023 2:13 PM |
| Notes: |
|
|
#52 Bravo,Blood Orange Peel,Tangelo Orange Pulp,Hordinal Kveik,Pilsen,White Wheat
|
American IPA
|
6.5 Gallons |
1.069 |
1.014 |
7.22 |
280.58 |
5.14 °L
|
479 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 2/17/2023 9:12 AM |
| Notes: |
|
|
Pink Boots "HER"
|
American IPA
|
465 Gallons |
1.058 |
1.01 |
6.22 |
41.44 |
6.9 °L
|
479 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 2:54 PM |
| Notes: |
|
|
NA HANS, You're Good.
|
Witbier
|
2 Gallons |
1.034 |
1.008 |
3.45 |
8.2 |
2.51 °L
|
479 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:31 PM |
| Notes: |
|
|
IPA Blat
|
Specialty IPA: White IPA
|
30 Litres |
1.055 |
1.011 |
5.82 |
97.87 |
5.46 °L
|
479 |
0 |
|
|
|
| Boil
Size: 36.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 12:14 PM |
| Notes: |
|
|
Big Joocy
|
Double IPA
|
18 Litres |
1.066 |
1.01 |
7.35 |
89.24 |
6.42 °L
|
479 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 54 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 3/30/2017 6:03 PM |
| Notes: |
|
|
Sour Cherry Weisse
|
Berliner Weisse
|
22 Litres |
1.036 |
1.005 |
4.03 |
6.96 |
2.66 °L
|
479 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 12:39 PM |
| Notes: |
|
|
Jet, I Know It's You, It's ALWAYS You!
|
Berliner Weisse
|
5.5 Gallons |
1.06 |
1.015 |
6 |
8.9 |
4.78 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:50 AM |
| Notes: |
|
|
Surøl
|
Gueuze
|
23 Litres |
1.055 |
1.005 |
6.52 |
5.47 |
3.81 °L
|
479 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:29 PM |
| Notes: |
|
|
Archduke Carmine
|
Flanders Red Ale
|
6 Gallons |
1.052 |
1.013 |
5.15 |
9.31 |
15.23 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:26 AM |
| Notes: |
|
|
Das Double
|
Double IPA
|
10 Gallons |
1.078 |
1.017 |
8.01 |
107.66 |
8.73 °L
|
479 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 1:55 AM |
| Notes: |
|
|
IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.096 |
1.023 |
9.62 |
98.35 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:02 AM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
5 Gallons |
1.102 |
1.026 |
10.05 |
66.57 |
13.62 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:15 AM |
| Notes: |
|
|
Sot Black IPA V.2
|
Specialty IPA: Black IPA
|
40 Litres |
1.065 |
1.017 |
6.28 |
61.09 |
39.23 °L
|
479 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 2:46 PM |
| Notes: |
|
|
Men's Room Red
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
87.49 |
10.5 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 11:34 PM |
| Notes: |
|
|
|
|