Sot Black IPA v.2 Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Sot Black IPA v.2

201 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flaskejan
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday May 24th 2018
1.065
1.017
6.3%
61.1
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 83.3%
0.90 kg German - Carafa III0.9 kg Carafa III 32 535 7.5%
1.10 kg American - Caramel / Crystal 40L1.1 kg Caramel / Crystal 40L 34 40 9.2%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 21.41 21.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 19.45 13.5%
35 g amarillo35 g amarillo Hops Pellet 8.6 Boil 15 min 9.3 18.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 110 °C 0 min 10.94 18.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 27%
185 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sot Black IPA v.2" Specialty IPA: Black IPA beer recipe by Flaskejan. All Grain, ABV 6.28%, IBU 61.09, SRM 39.23, Fermentables: (Maris Otter Pale, Carafa III, Caramel / Crystal 40L) Hops: (Amarillo, Mosaic, amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-24 14:50 UTC
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