Archduke Carmine Beer Recipe | All Grain Flanders Red Ale | Brewer's Friend
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Archduke Carmine

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nate/Danny/230
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 10th 2019
1.052
1.013
5.2%
9.3
15.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 63.6%
1 lb Belgian - Special B1 lb Special B 34 115 9.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.31 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Basic 1 step Infusion -- 155 °F 60 min
3.375 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Sparge 15 min.
0.25 oz oak, red wine Other Secondary 7 days
2.30 g Calcium Chloride Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
West Flanders
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 125 139 145 370
Mash Chemistry and Brewing Water Calculator
"Archduke Carmine" Flanders Red Ale beer recipe by Nate/Danny/230. All Grain, ABV 5.15%, IBU 9.31, SRM 15.23, Fermentables: (Vienna, Special B, Flaked Corn, Belgian Candi Sugar - Clear/Blond (0L), CaraRye) Hops: (Kent Goldings) Other: (Whirlfloc, oak, red wine, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 04:35 UTC
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ASZanella 01/16/2019 at 09:45pm
I'm curious to see how this recipe develops as we continue through the semester. Solid first attempt!


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