All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Sap Oatmeal Raisin Stout	Imperial Stout	5 Gallons	1.097	1.021	9.9	49.03	50 °L	479	0
Author: Kleczd65 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.3oz Creation Date: 3/11/2019 5:13 PM Notes: 90 minute boil 8 oz Cocoa Powder at last 10 minutes of boil ****Toast 8 oz of oats before mash (bake at 300 for 15, mix, 15 more**** ***Step mash grains at 121F for 20 minutes then raise to 130F for 15 minutes. Raise temp to 152F for 45 minutes.*** Soak raisins and cinnamon in whiskey for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon.
4yr Anny Stout	Imperial Stout	35 Gallons	1.112	1.021	11.92	70.57	35.17 °L	479	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 7:37 PM Notes:
Pumpkin Stout 2022	American Stout	5.5 Gallons	1.084	1.016	8.95	0	36.19 °L	479	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 12:57 AM Notes:
The Brown Holstein	American Stout	5.5 Gallons	1.051	1.019	4.2	20.68	33.05 °L	479	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:12 AM Notes:
Black Beauty	American Stout	15 Gallons	1.066	1.016	6.65	39.3	40.01 °L	479	0
Author: Brewman Martin Boil Size: 17.37 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 4:10 PM Notes:
Lighting Has Fallen Coffee Porter	American Porter	6 Gallons	14.992	4.265	5.82	30.81	32.53 °L	479	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 13.9 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 4:33 PM Notes: Clone of Highland Thunderstruck Porter Dynamite Honduras Black Coffee
Chaos Chocolate	Imperial Stout	5.5 Gallons	1.079	1.023	7.35	49.31	44.3 °L	479	0
Author: Chaos home brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/28/2020 3:09 AM Notes: Dissolve 1 lb lactose, 1 lb brown sugar, and 4 oz cocoa powder in 1 qt hot wort to make syrup. Add syrup 45 minutes into the boil. 2-3 vanilla beans and other adjuncts soaked for a week in rum added to secondary.
Black House Coffee Stout	American Stout	6 Gallons	1.062	1.018	5.81	36.23	38.77 °L	479	0
Author: shaynew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/5/2020 7:25 PM Notes:
Abyss IV	Imperial Stout	8 Litres	1.106	1.02	11.24	88.42	50 °L	479	0
Author: sean.berglund Boil Size: 13 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:10 AM Notes: Primary fermentation in two carboys with equal volume: one with Safale S-04 (English Ale Yeast) and one with Safale US-05 (American Ale Yeast). O.G. measured at 1.112 F.G. measured at 1.030 ABV ~ 10.8%
Milkshake Stout - Mokachino - V.2	American Stout	21 Litres	1.074	1.027	6.15	41.79	36.92 °L	479	0
Author: AtomicBrasseur69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:37 AM Notes: Recette a été modifiée, malt toréfiés un peu augmentés et café augmenté aussi. Primer à 2,1 au lieu de 2,2.
Leftys American Pale Ale	American IPA	10 Gallons	1.039	1.008	4.08	55.37	6.42 °L	479	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 4:50 PM Notes:
Oatmeal Milk Stout	American Stout	5.5 Gallons	1.061	1.016	5.92	26.79	41.39 °L	479	0
Author: EricM Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:43 AM Notes:
Porter 2018	American Porter	6 Gallons	1.062	1.015	6.07	37.97	37.67 °L	479	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 1:21 AM Notes:
Never Gunnamatta	American IPA	22 Litres	1.053	1.009	5.82	54.78	10.67 °L	479	0
Author: DaveyH Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:56 PM Notes:
Nugget Smashie	American IPA	5 Gallons	1.078	1.014	8.38	320.99	8.58 °L	479	3
Author: otrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 Creation Date: 3/10/2018 10:17 PM Notes:
SMASH Do Caboclo	American IPA	21 Litres	1.043	1.004	5.07	20.67	3.58 °L	479	0
Author: Canaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:02 AM Notes:
Kat Dog IPA	American IPA	18 Litres	1.035	1.008	3.59	60.55	7.93 °L	479	0
Author: danilobrewersfriend Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 6:42 PM Notes:
Post Crawl IPA	American IPA	11 Gallons	1.094	1.021	9.67	0	7.36 °L	479	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 12:39 AM Notes:
Cascade Ipa	American IPA	5.5 Gallons	1.058	1.013	5.88	55.58	6.31 °L	479	1
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:17 PM Notes:
Rigaipa	American IPA	10 Gallons	1.03	1.007	2.91	0	11.58 °L	479	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:59 PM Notes:
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