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Nugget Smashie

257 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Otrum
Calories: 257 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday March 10th 2018
1.078
1.014
8.38%
320.99
8.58
5.67
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 84.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.7%
1 lb Cane Sugar1 lb Cane Sugar - (late addition) 46 0 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 60 min 150.62 25%
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 30 min 115.76 25%
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 10 min 54.61 25%
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt sacch (1.5) Infusion 155 °F 60 min
5.1 qt MASH- OUT Temperature 168 °F 5 min
5 gal SPARGE Sparge 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.5 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 447 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3       CO2 Level: 2 Volumes
 
Target Water Profile
Detroit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 6 11 27 80
Mash Chemistry and Brewing Water Calculator
Author: Otrum, Method: All Grain, Style: American IPA, ABV 8.38%, IBU 320.99, SRM 8.58, Fermentables: (Vienna, CaraVienne, Cane Sugar) Hops: (Nugget) Other: (whirlfloc, yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 17:05 UTC
  • Snapshot Created: 2018-03-10 22:17 UTC
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