Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Nugget3 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
150.62 |
25% |
3 oz |
Nugget3 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
30 min |
115.76 |
25% |
3 oz |
Nugget3 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
10 min |
54.61 |
25% |
3 oz |
Nugget3 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
0 min |
|
25% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Nugget (Leaf/Whole) 11.999999972551 oz Nugget (Leaf/Whole) Hops |
|
320.99 |
100% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
sacch (1.5) |
Infusion |
-- |
155 °F |
60 min |
5.1 qt |
MASH- OUT |
Temperature |
-- |
168 °F |
5 min |
5 gal |
SPARGE |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 3
CO2 Level: 2 Volumes |
Target Water Profile
Berkley, MI, USA
"Nugget Smashie" American IPA beer recipe by Otrum. All Grain, ABV 8.38%, IBU 320.99, SRM 8.58, Fermentables: (Vienna, CaraVienne, Cane Sugar) Hops: (Nugget) Other: (whirlfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 17:05 UTC
- Snapshot Created: 2018-03-10 22:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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