Nugget Smashie - Beer Recipe - Brewer's Friend

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Nugget Smashie

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Otrum
Rating:
5.00 (1 Review)

Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 10th 2018
1.078
1.014
8.4%
321.0
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 84.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 60 min 150.62 25%
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 30 min 115.76 25%
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 10 min 54.61 25%
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 0 min 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3       CO2 Level: 2 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 6 11 27 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt sacch (1.5) Infusion -- 155 °F 60 min
5.1 qt MASH- OUT Temperature -- 168 °F 5 min
5 gal SPARGE Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Nugget Smashie" American IPA beer recipe by Otrum. All Grain, ABV 8.38%, IBU 320.99, SRM 8.58, Fermentables: (Vienna, CaraVienne, Cane Sugar) Hops: (Nugget) Other: (whirlfloc, yeast nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-24 17:05 UTC
  • Snapshot Created: 2018-03-10 22:17 UTC