Milk Stout Beer Recipe | All Grain Sweet Stout by codebiscuits | Brewer's Friend
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Milk Stout

172 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: AJ Bousquet
Calories: 172 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday September 16th 2018
12.5 °P
5.9 °P
3.6%
34.6
25.0
2.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz United Kingdom - Maris Otter Pale32 oz Maris Otter Pale 38 3.75 60.4%
4 oz United Kingdom - Cara Malt4 oz Cara Malt 35 17.5 7.5%
5 oz American - Chocolate5 oz Chocolate - (late boil kettle addition) 29 350 9.4%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 22.6%
53 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4 Boil 60 min 34.63 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Calcium Chloride Water Agt Mash 0 min.
0.20 tsp Irish Moss Fining Boil 20 min.
2 oz Habenero Peppers Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Only steeping the chocolate for about 15 min

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-16 20:30 UTC
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