| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 32 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60.4% | |
| 4 oz | United Kingdom - Cara Malt | 35 | 17.5 | 7.5% | |
| 5 oz | American - Chocolate - (late boil kettle addition) | 29 | 350 | 9.4% | |
| 12 oz | Lactose (Milk Sugar) | 41 | 1 | 22.6% | |
| 53 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Willamette | Pellet | 4 | Boil | 60 min | 34.63 | 100% | |
| 0.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.20 tsp | Calcium Chloride | Water Agt | Mash | 0 min. | |
| 0.20 tsp | Irish Moss | Fining | Boil | 20 min. | |
| 2 oz | Habenero Peppers | Flavor | Kegging | 0 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 1.12 | 4.5 |
| Mash volume with grains | 1.33 | 5.3 |
| Grain absorption losses | -0.32 | -1.3 |
| Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) | 1.89 | 7.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume (equipment estimates 3.53 g | 14.1 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 2 | 8 |
| Going into fermentor | 2 | 8 |
| Total: | 3.01 | 12 |
| Equipment Profile Used: | System Default | |
