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American Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday May 9th 2021

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

43.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Viking - Pale Ale Malt8 kg Pale Ale Malt		37	2.5	100%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	14.18	16%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	8.18	8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.72	20%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.63	24%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	4 min	0.99	8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	3 min	0.76	8%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	2 min	0.9	8%
10 g	Azacca10 g Azacca Hops	Pellet	15	Whirlpool	0 min		8%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	14.18	16%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	8.18	8%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	20.1	60%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	0.9	16%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 171 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-09 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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