|
Fønvind
|
Kölsch
|
18 Litres |
1.047 |
1.012 |
4.61 |
26.59 |
3.63 °L
|
874 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 5:06 PM |
| Notes: |
|
|
Purple Corn Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
22 |
3.59 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 8:09 PM |
Notes: Uses a decoction mash to extract fermentables from the corn. No real rhyme or reason to the remaining grain bill--mostly just leftovers--but I'm pleased with the result. For enzymes I have used both Termamyl and Ceremix Flex from Novozymes, and both do the trick.
I do this one in a Grainfather so I have pretty good temperature control. It would be a lot more complicated with hot liquor infusions, but not impossible.
This is really nice stuff. Dry, with lots of berry flavor. A deep red-brown hue. The Hallertau is very present, but not unpleasantly. Might play with a different aroma hop in future versions, maybe Willamette. Great everyday ale. |
|
|
Wobbly 40
|
No Profile Selected |
40 Litres |
1.047 |
1.008 |
5.14 |
29.25 |
5.01 °L
|
874 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 9:21 PM |
| Notes: |
|
|
Nidarhall Nåerdetjuligjen Dobbelbock
|
Doppelbock
|
21 Litres |
1.093 |
1.022 |
9.34 |
16.33 |
30.01 °L
|
874 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 12:37 PM |
| Notes: |
|
|
Hopped Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.013 |
5.01 |
42 |
3.41 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 6:07 PM |
| Notes: |
|
|
Chicos Pilsen
|
Bohemian Pilsener
|
20 Litres |
1.052 |
1.012 |
5.28 |
38.92 |
3.41 °L
|
874 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 7:10 PM |
| Notes: |
|
|
Blue Moon Clone
|
American Wheat or Rye Beer
|
11 Gallons |
1.047 |
1.012 |
4.59 |
17.48 |
3.62 °L
|
874 |
0 |
|
|
Author:
|
|
Brentc17
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 11:55 PM |
| Notes: |
|
|
Spring German Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
53.84 |
9.93 °L
|
874 |
0 |
|
|
Author:
|
|
Dr Jay's Homebrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Premium American Lager
|
21 Litres |
1.055 |
1.014 |
5.37 |
22.23 |
3.33 °L
|
874 |
0 |
|
|
Author:
|
|
Jason Darling
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 10:58 PM |
| Notes: |
|
|
Troll Brew - X-mass
|
No Profile Selected |
25 Litres |
1.058 |
1.014 |
5.67 |
54.75 |
23.85 °L
|
874 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 9:33 AM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
100 Litres |
1.064 |
1.019 |
5.89 |
21.88 |
3.88 °L
|
873 |
1 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 1:22 AM |
| Notes: |
|
|
Have You Ever Been So Far As To Even Pretend To Want To Go To Do More Like
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.02 |
6.2 |
21.38 |
4.28 °L
|
873 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:33 PM |
| Notes: |
|
|
Ieffe
|
Belgian Blond Ale
|
50 Litres |
1.07 |
1.02 |
6.54 |
22.24 |
5.98 °L
|
873 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 1:14 PM |
| Notes: |
|
|
Sommer Witbier 2018
|
Witbier
|
40 Litres |
1.048 |
1.014 |
4.45 |
14.16 |
2.92 °L
|
873 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 11:17 PM |
Notes: OPh: 6.6
12 gr Citric Acid
FPh: 5.6 (B-amil)
|
|
|
Where Her At? Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
18.45 |
3.91 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:19 PM |
| Notes: |
|
|
Belgian Dubel
|
Belgian Dubbel
|
40 Litres |
1.065 |
1.014 |
6.7 |
21.55 |
15.32 °L
|
873 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 1:35 PM |
| Notes: |
|
|
New England IPA I
|
Specialty IPA: White IPA
|
21 Litres |
1.062 |
1.017 |
5.87 |
42.5 |
3.85 °L
|
873 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 8:48 PM |
| Notes: |
|
|
Flap Jack
|
Specialty IPA: Red IPA
|
10 Litres |
1.046 |
1.009 |
4.88 |
71.34 |
10.36 °L
|
873 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 1:41 AM |
| Notes: |
|
|
Bright Red X Ale
|
Specialty IPA: Red IPA
|
14 Litres |
1.058 |
1.014 |
5.88 |
63.97 |
12.35 °L
|
873 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 4:07 PM |
| Notes: |
|
|
Mutually Exclusive Black IPA
|
Specialty IPA: Black IPA
|
1650 Litres |
15.471 |
3.092 |
6.7 |
32.24 |
34 °L
|
873 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 10:53 PM |
| Notes: |
|
|
|
|